291 cranachan scottish brose Recipes

beef, diced, vegetable oil, brown onions, chopped, plain flour, water, tomato paste, peas, garlic cloves, sliced (not crushed ), turnip, chopped, carrots, sliced, potatoes, chopped, lentils or 125 g barley, fresh tarragon, chopped, bay leaf , large, salt, rolled oats, spinach

unbleached all-purpose flour (1 1/2 cup.), cornstarch (3/4 cup.), salt, superfine sugar , plus, superfine sugar, unsalted butter, softened at room temp for an hour and cut into 16 pieces, vanilla

butter (175g, at room temperature ), caster sugar (75g), plain flour (175g, sifted), fine semolina (75g), almonds, sugar

gelatin, sherry wine, light cream, sugar, vanilla extract, apricot jam, toasted almond (optional)

whipping cream, vanilla beans, split or 1 tsp vanilla extract, egg yolks, sugar, brown sugar

dry mustard, vinegar, sugar, egg yolk, frozen patty shells, hot sausage meat

crushed pineapple, sugar, cornstarch, salt, butter, grated orange peel, all-purpose flour, baking powder, salt, brown sugar (firmly packed), uncooked quick-cooking oats, butter

flour, salt, baking powder, water, enough to make a thick dough

bacon drippings, onion, chopped, quick-cooking oats, salt, pepper

whole wheat flour, bread flour or 1 cup unbleached all-purpose flour, rolled oats (divided ), baking powder, baking soda, salt, butter, melted, buttermilk, melted butter , for top of hot loaf

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk

potatoes, peeled and quartered, chopped cabbage (1/2 large head ), butter, chopped olives, milk (approximately ), shredded cheddar cheese, salt and pepper

potatoes, dulse seaweed, water, lemon , juice of, salt and pepper

potato, peeled and chopped, turnip, peeled and chopped, butter, chives, snipped, salt and pepper

plain flour, salt, butter or 225 g margarine, butter (at room temp ), caster sugar, egg (beaten ), currants, ground mixed spice, granulated sugar, custard powder, mixed with a little water to form a paste