1265 cracklings mario batali Recipes

flour, ricotta cheese, smoked ricotta finely grated, eggs, beaten, salt, currants, bitter chocolate, nutmeg, lemon zest, grated, sliced scallions, chopped italian parsley, chicken stock, sage leaves, butter

milk, heavy cream, fontina, shredded, butter, egg yolks, freshly ground white pepper, crusty bread, cut into 1/2 inch chunks, white truffle

russet potatoes, all-purpose flour, egg, extra large, salt, canola oil

russet potatoes, all-purpose flour, egg, extra large, salt, canola oil

recipe strudel pastry, walnuts, chopped roughly, hazelnuts, chopped roughly, zest of 1 lemon, zest of 1 orange, candied citron, semi-sweet chocolate pieces, roughly chopped, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , yolks beaten until stiff, sugar plus 3 tbsp

recipe strudel pastry, walnuts, chopped roughly, hazelnuts, chopped roughly, zest of 1 lemon, zest of 1 orange, candied citron, semi-sweet chocolate pieces, roughly chopped, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , yolks beaten until stiff, sugar plus 3 tbsp

extra virgin olive oil, spanish onion, finely sliced, garlic, thinly sliced, fennel seeds, pork shoulder meat, cut into 1/2-inch cubes, red wine vinegar, sugar, basic tomato sauce , recipe follows, dry red wine, fresh mint leaves, eggs plus 2, freshly grated pecorino, italian parsley, finely chopped to yield 1/2 cup, all-purpose flour plus 1/4 cup, fine semolina, warm water with 4 oz butter melted in it, salt, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

extra virgin olive oil plus 1/2 cup, red onion, chopped into 1/2 inch dice, garlic, peeled and thinly sliced, carrot, scraped and chopped into 1/4 inch thick half moons, ribs celery, chopped into 1/4 inch pieces, waxy potatoes, peeled and cut into 1/2 inch cubes, white cannellini or brown borlotti beans, soaked and fully cooked, reserved bean liquid, basic tomato sauce, swiss chard , chopped into 1/2 inch ribbons, kale , chopped into 1/2 inch ribbons, black cabbage ( cavolo nero), chopped into 1/2 inch ribbons, garnish: 4 slices country bread, toasted, grated parmigiano

giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

milk, cream, juice and zest of 1 small blood orange, powdered sugar, extra large eggs, separated, powdered cocoa

milk ricotta, zest of 2 lemons, egg, yogurt (coach farm preferred), sugar, all-purpose flour plus 1/2 cup bench flour, super fine semolina, butter, softened, milk , warm 2 cups olive oil, honey

lemon ice cream, ice cubes, vodka, prosecco, lemon , zested and shredded

water, quick cook polenta, olive oil, red onion, thinly sliced, italian sausage , cut into 1-inch pieces, portobello mushroom , foot removed, cap thinly sliced, chopped rosemary leaves, red wine, sour cream, salt and pepper to taste

all-purpose flour plus 1/2 cup for dusting work surface, egg yolks, jumbo, virgin olive oil, salt

vanilla gelato, amarene cherries (cherries in syrup), chocolate gelato, coffee gelato, chocolate sprinkles , vanilla sprinkles, cocoa powder

strong espresso , or 2 tsp instant coffee dissolved in 1/2 cup water, italian brandy, egg yolks, sugar, egg whites, mascarpone, bittersweet chocolate, broken into 1/4-inch pieces, milk chocolate, shaved or grated, savoiardi, or 15, broken in half, equipment : 6 large wine goblets

milk ricotta, italian parsley, finely chopped to yield 1/2 cup, grated parmigiano-reggiano plus 1/4 cup, freshly grated nutmeg, eggs, recipe basic pasta, butter, sage leaves, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil