7338 cracked danish fondue Recipes

samsoe cheese, diced (about 3 1/2 oz), danish blue cheese, crumbled (about 1 oz), sweet red pepper, green pepper, vegetable oil, fresh lemon juice, dry mustard, salt & freshly ground black pepper, to taste, sweet onion, finely chopped

white cake mix (you will use a little over half), water, egg whites, oil, cream cheese, powdered sugar, whipping cream or 1 (8 oz) container cool whip, junket danish dessert mix, frozen strawberries or 19 oz raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry

apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste

warm water, cracked wheat, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, softened, salt, molasses, honey, milk, whole wheat flour, all-purpose flour

warm water, cracked wheat, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

unsalted butter, chopped fresh thyme, coarsely cracked black pepper, chilled whole milk, egg, unbleached all purpose flour, baking powder, salt, chilled unsalted butter, cut into small pieces

boiling-hot water, bulgur (also called cracked wheat), table salt, divided, whole milk, unsalted butter , cut into pieces, active dry yeast (a 1/4-oz package), mild honey or sugar, whole-wheat flour, all-purpose flour plus more for kneading and dusting, egg white beaten with 1 tbsp water for egg wash, flaky sea salt (preferably maldon)

canola oil, cinnamon stick, cumin seeds, bay leaf, ground turmeric (optional), white onion, finely chopped, minced peeled ginger, chicken stock or reduced-sodium canned chicken broth, cracked wheat, kosher salt

egg whites, danish samsoe cheese, coarsely grated, paprika, celery salt, oil

danish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper

cracked wheat (fine works best) or 4 cups bulgur (fine works best), active dry yeast, sugar, buttermilk, room temperature, unsulphured molasses, honey, unsalted butter, softened, kosher salt , plus, kosher salt, sesame seeds, unsalted sunflower seeds (plus extra for tops of loaves), whole wheat flour, all-purpose flour (or bread flour), cornmeal , for dusting

dry yeast , 1 package, warm water (100 to 110 fahrenheit), honey, canola oil, salt, divided, bread flour, divided ( 25 oz), wheat bran, sunflower seeds, divided, cracked black peppercorns, divided, cracked green peppercorns, divided, egg, beaten

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, canola oil, salt, divided, bread flour (about 25 oz), divided, wheat bran, sunflower seed kernels, divided, sesame seeds, divided, cracked black peppercorns, divided, cracked green peppercorns, divided, egg, beaten

venison steaks, cracked black pepper, coarse salt, unsalted butter

bread, pepper jack, cracked pepper turkey, avocado, mustard, tomato, leaf, large iceburg lettuce

oroweat rye bread, head cracked pepper turkey, avocado, mustard

cracked wheat, juice of 4 lemons, olive oil, tomatoes, peeled cored, seeded, and diced, red bell pepper , roasted, peeled, seeded, and diced, green bell pepper , roasted, peeled, seeded, and diced, cucumber, peeled, seeded, and diced, rib celery, diced, fresh flat-leaf parsley, chopped, fresh mint, chopped, salt and freshly ground black pepper