763 crabmeat hot Recipes

  • Hot Crab Dip in a Round Loaf
    crabmeat, cream cheese (2 blocks), mayonnaise and
    3 More
    crabmeat, cream cheese (2 blocks), mayonnaise, cheddar cheese, shredded, onion, diced, tabasco sauce (i always use more than she does)
    1 hour 15 min, 6 ingredients
  • Hot and Spicy Baguette Sandwiches
    crabmeat, quartered artichoke hearts, drained and
    7 More
    crabmeat, quartered artichoke hearts, drained, sliced black olives, drained, green onions, chopped, tomato, seeded and chopped, shredded cheddar cheese, mayonnaise, cayenne pepper, baguette
    20 min, 9 ingredients
  • Crabmeat Dip
    cream cheese (room temperature ) and
    3 More
    cream cheese (room temperature ), white crabmeat (squeeze all the water from the can before using), prepared horseradish (i use gold s - hot, do not use horseradish sauce), lemon juice
    40 min, 4 ingredients
  • Hot Crab Dip
    cream cheese with chives and
    3 More
    cream cheese with chives, mayonnaise , we have tried many, helmann s seems to work best, crabmeat or 1 (12 oz) can , drained, tabasco sauce
    40 min, 4 ingredients
  • Crabmeat Cheesecake With Pecan Crust (Creole)
    pecans, all-purpose flour, salt, unsalted butter, cold and
    20 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste
    1 hour 43 min, 24 ingredients
  • Crabmeat Dip
    cream cheese, softened and
    13 More
    cream cheese, softened, buttery garlic -and-herb spreadable cheese (we tested with boursin), mayonnaise, chopped red bell pepper, chopped green onions, freshly grated parmesan cheese, coarse-grained dijon mustard, worcestershire sauce, hot sauce, fresh lemon juice, garlic clove, minced, capers, freshly ground black pepper, fresh lump crabmeat, drained
    52 min, 14 ingredients
  • Hot Crab Dip
    fat-free cream cheese, fat-free sour cream and
    10 More
    fat-free cream cheese, fat-free sour cream, fat-free mayonnaise, worcestershire sauce, seafood seasoning, spicy brown mustard, reduced-sodium soy sauce, garlic salt, crabmeat, drained, flaked and cartilage removed or 1/2 lb imitation crabmeat, flaked, shredded reduced-fat cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, melba rounds or crackers
    40 min, 12 ingredients
  • Hot Crabmeat Dip
    cream cheese, softened, milk, minced onion and
    5 More
    cream cheese, softened, milk, minced onion, prepared horseradish, salt, ground black pepper, crabmeat, drained and flaked, sliced almonds
    50 min, 8 ingredients
  • Crabmeat Canapes
    homemade-type white bread , crusts discarded and bread cu... and
    9 More
    homemade-type white bread , crusts discarded and bread cut into triangles, fresh lump crabmeat , picked over, mayonnaise, cream cheese, red hot sauce, freshly grated parmesan cheese, scallions, chopped fine, fresh lemon juice, old bay seasoning, salt
    25 min, 10 ingredients
  • Hot Crabmeat Dip Hot Crabmeat Dip
    cream cheese, butter, light beer, white crabmeat, flaked and
    5 More
    cream cheese, butter, light beer, white crabmeat, flaked, cayenne, chopped scallion, tabasco sauce or other hot pepper sauce, salt, white pepper
    35 min, 9 ingredients
  • Crabmeat Stuffing Crabmeat Stuffing
    white bread slices, claw crabmeat, jumbo lump crabmeat and
    14 More
    white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise
    17 ingredients
  • Hot Crabmeat Spread Hot Crabmeat Spread
    half-and-half cream, cream cheese, softened and
    12 More
    half-and-half cream, cream cheese, softened, onion, chopped, mayonnaise, prepared horseradish, lemon juice, worcestershire sauce, minced fresh parsley, garlic salt, onion salt, pepper, drops hot sauce, crabmeat, drained and flaked, assorted cracker
    35 min, 14 ingredients
  • Hot Crabmeat Spread Hot Crabmeat Spread
    half and half, cream cheese softened, white onion chopped and
    10 More
    half and half, cream cheese softened, white onion chopped, mayonnaise, prepared horseradish, lemon juice, worcestershire sauce, minced fresh parsley, garlic salt, onion salt, pepper, drops hot pepper sauce, canned crabmeat drained and cartilage removed
    10 min, 13 ingredients
  • Hot Spinach Crabmeat Dip Hot Spinach Crabmeat Dip
    nonfat ricotta cheese, skim milk, nonfat mayonnaise and
    9 More
    nonfat ricotta cheese, skim milk, nonfat mayonnaise, dry sherry, frozen chopped spinach, thawed, sliced water chestnuts, drained and chopped, fresh lump crabmeat, drained, shredded reduced-fat monterey jack cheese, drained finely diced roasted red pepper in water, minced green onions, hot sauce, vegetable cooking spray
    12 ingredients
  • Crabmeat Cheesecake Appetizer Crabmeat Cheesecake Appetizer
    pecans, all-purpose flour, salt, unsalted butter, cold and
    16 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper
    2 hour , 20 ingredients
  • Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse) Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)
    unsalted butter and
    19 More
    unsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows
    1 hour , 20 ingredients
  • Crabmeat Spread Crabmeat Spread
    garlic clove, cream cheese, milk and
    4 More
    garlic clove, cream cheese, milk, crabmeat, flaked (may use imitation), lemon juice, salt and pepper, hot sauce
    5 min, 7 ingredients
  • Crabmeat Mousse Crabmeat Mousse
    unflavored gelatin, cold water and
    10 More
    unflavored gelatin, cold water, mayonnaise or salad dressing, minced fresh chives or freeze-dried chives, minced fresh dillweed or 2 tsp dried dillweed, grated onion, lemon juice, salt, paprika, hot sauce, fresh crabmeat, drained and flaked, whipping cream , whipped
    3 hour , 12 ingredients




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