45 crab cakes mixed Recipes

plain fat-free yogurt, grated parmesan cheese, egg substitute, dijon mustard, minced chives, parsley, chopped, shallot, minced, minced garlic, salt, pepper, lump crabmeat, fresh or canned, panko bread crumbs, plain fat-free yogurt, fresh lime juice, sugar, celery salt, salt, white pepper, red pepper sauce, coleslaw mix, plain fat-free yogurt, lime zest, lime juice, chopped fresh dill, salt, white pepper

crabmeat (claw), mayonnaise (used miracle whip with olive oil), old bay seasoning , crab cake classic mix, lemon juice, low country crab boil seasoning, red bell pepper, chopped, half-and-half, crab shells (i used aluminum), breadcrumbs

frozen corn, thawed, green onions, chopped (1/4 cup), fat-free mayonnaise or salad dressing, taco seasoning mix (from 1-oz package), white crabmeat, drained, cartilage removed, egg, beaten, water, dry bread crumbs, thick n chunky salsa (mild )

crabmeat , picked free of shells, crushed crackers (recommended : ritz), green onions (green and white parts), finely chopped, chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving, creamy chipotle chile sauce1/4 cup mayonnaise1/4 cup sour cream2 tsp canned chipotle chile in adobo sauce (minced )1 small clove garlic, minced or pressed through a garlic press2 tsp minced fresh cilantro leaves1 tsp lime juice from 1 lime, mix together , put a dollop on the plate for dipping.

pancake mix, prepared yellow mustard, mayonnaise , or to taste, egg, beaten, chopped fresh parsley, cooked crabmeat, flaked, vegetable oil for frying

mayonnaise, seafood seasoning (like old bay), capers, drained, worcestershire sauce, dijon mustard, lump crabmeat, drained, red bell pepper, finely diced, cucumber, seeded and finely diced, green onion, minced, butter, panko breadcrumbs ((japanese breadcrumbs), mixed salad greens

mayonnaise, seafood seasoning, capers, drained, worcestershire sauce, dijon mustard, fresh lump crabmeat, drained, diced red bell pepper, seeded, finely diced cucumber, minced green onion, butter, japanese breadcrumbs (panko), mixed salad greens

imitation crabmeat, bread stuffing mix (already made), eggs (beaten ), salt, pepper, flour, mayonnaise, sweet relish, basil, oregano, salt

old bay seasoning, biscuit baking mix, dried parsley, mayonnaise, prepared mustard, egg, beaten, worcestershire sauce, crabmeat, vegetable oil for frying

jumbo lump blue crab meat or 1 lb lump crabmeat, panko breadcrumbs, egg, beaten, hidden valley original ranch seasoning mix, greek yogurt, chopped chives, mustard, worcestershire sauce, old bay seasoning, lemon zest, salt

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

old bay crab cake classic mix, mayonnaise, fresh crabmeat, drained and cartilage removed, vegetable oil, tartar sauce

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

lump crab meat, cartilage and shell removed, scallions, minced (green part only ), chopped cilantro , or parsley, old bay seasoning, bread crumbs, mayo, egg, mixed, dry bread crumbs, oil, salt and pepper, mayo, buttermilk, cilantro, grated lime zest, fresh lime juice, garlic, minced

butter, minced onions, herb stuffing mix, crabmeat, cartilage removed, egg, beaten, dry mustard, salt and pepper, flour, butter (for cooking )

butter, minced onions, garlic clove, minced red pepper, minced green pepper, flour, cream, dry mustard, prepared brown mustard, mixed chopped herbs , such as parsley & basil, cayenne pepper, tabasco sauce, egg yolk, fresh crabmeat , picked over and drained, lemon juice, fresh breadcrumbs, salt & pepper, milk, beaten with, egg , for wash

grated zucchini, egg, beaten, margarine, melted, breadcrumbs (i use 3 cheese flavor or italian), onion, minced, garlic powder (you can use less if you prefer but we love garlic), onion powder, old bay seasoning, flour mixed with 3 tbsp nutritional yeast flakes, oil (for frying ), celery, finely chopped, white albacore chunk tuna in water, drained and flaked

claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing