47573 couscous corn saute Recipes

uncooked couscous, olive oil, shredded zucchini (about 1 medium), chopped onion, fresh corn kernels, salt, black pepper

water, vegetable oil, couscous, corn , from 2 large ears of, vegetable oil, lemon , juice of, ground cumin, ground black pepper, pickled jalapeno pepper, chopped, red onion, finely diced, tomatoes, cut in half, cilantro, finely chopped

fresh or frozen okra, thawed, thick-sliced peppered bacon strips, chopped, fresh whole kernel corn

sliced zucchini (1/4-inch slices), diced onion, olive oil, fresh or frozen corn, thawed, salt, ground cumin, pepper

couscous, water, vegetable oil, ears fresh corn, cooked and cut off cob, sesame seeds, toasted, cilantro, spinach , chiffonade, tomatoes, chopped, avocados, cubed and tossed with a little dressing, salt and pepper, vegetable oil, rice wine vinegar, sesame oil, garlic, coriander, ground, white pepper, ground, salt, sugar, soy sauce

couscous, chicken stock powder, boiling water, butter, spring onions, chopped, corn, drained, chopped parsley

olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese

olive oil, diced zucchini (about 1 lb), fresh corn kernels or 1 cup frozen corn kernels, thawed, chopped fresh flat-leaf parsley, sliced green onions, salt, pepper

couscous, black beans, corn, tomatoes, diced, diced onion, lime juice, cilantro

butter or 1 tbsp margarine, onion, chopped (1 cup), garlic clove, finely chopped, whole wheat couscous, frozen whole kernel corn, thawed, frozen baby lima beans, thawed, water, dried thyme, salt, almonds, toasted

chicken stock, couscous, corn, tomato, chopped, garlic, minced, chili powder, ground cinnamon, chives, snipped, lemon juice

yellow onion, chopped, red bell pepper, diced, olive oil, zucchini, cubed, kosher salt and freshly ground black pepper, ears fresh corn, shucked , or 1 cup frozen corn, thawed

ears fresh corn , kernels cut from cobs, butter, divided use, heavy cream, green onion, minced, salt and pepper

sesame seeds, olive oil, garlic clove, minced, ears fresh corn , kernels cut off cob, about 4 cups, kosher salt, freshly ground pepper, (more if you like ), sliced fresh basil

butter or stick margarine, fresh corn kernels (about 5 ears ), chopped green onions, chopped red bell pepper, half-and-half, salt, black pepper

butter-flavored vegetable cooking spray, margarine, chopped onion, chopped green pepper, fresh corn cut from cob (about 2 ears ), water, diced pimiento, salt

frozen corn, chopped celery, chopped green pepper, onion slices, separated into rings, butter, cubed, salt, dried oregano, chili powder, tomatoes, chopped, half-and-half cream

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.