460 course Recipes

olive oil, garlic cloves, finely chopped, onion, finely chopped, tomato paste, crushed tomatoes, sugar, oregano, red pepper flakes (optional), course salt & freshly ground black pepper, rigatoni pasta (i used penne) or 1 lb penne (i used penne), sweet italian sausage, casings removed, whole milk ricotta cheese, mozzarella cheese, shredded

ground chuck, sour cream, dry onion soup mix, egg, stale hot dog buns, crushed, tomato juice or 1/2 cup v8 vegetable juice, leaves thyme, leaves tarragon, black pepper , coursely ground, brown sugar, ketchup

chicken carcass, celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo meal (streit s), eggs, oil (vegetable or canola), seltzer water, salt, fresh ground pepper, homemade stock, chicken broth (college inn), bouillon cubes (chicken flavor of course), carrot, diced finely, garlic cloves, minced, onion, minced, celery rib, minced

italian sausage, ground, browned, roasted red peppers, drained and coursely chopped, basil, fresh, spaghetti sauce, cheese ravioli , large frozen variety, mozzarella cheese, shredded, parmesan cheese, grated

stock, chicken carcus, ribs of celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo balls, matzo meal, eggs, oil (vegetable or canola), seltzer, salt, turns of fresh ground pepper, soup, homemade stock, college inn chicken broth, boullion cubes (chicken flavor of course), carrot diced finely, garlic cloves minced, onion minced, rib celery minced

thawed ground beef, egg, worcestershire sauce, oatmeal (plain of course), salt and pepper

eggs, applesauce, raisin bran cereal, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, vegetable oil, dark brown sugar , firmly packed, nuts , coursely chopped

margarine, onion, chopped, garlic clove, finely chopped, dried lentils, water, low sodium chicken broth (i make my own broth and use about a litre and a half), carrots, peeled and thinly sliced, red potatoes, cubed (i leave skins on for extra nutrition), dried marjoram, dried tarragon, pepper, frozen peas (you can use canned if you want but that will increase the sodium content), uncooked orzo pasta (can substitute with small pasta of any shape), diced tomatoes with juice (i use the low sodium of course!)

ground beef, chopped onion, chopped celery, tomato juice, salt, cubed potato, sliced carrot, water, flour, milk, milk

wheatberries, water , salted, diced red pepper, chiffonade spinach (optional), green onion, finely sliced, green part only, feta cheese, crumbled (or more to taste), olive oil, good vinegar or 1 1/2 tbsp lemon juice, chopped fresh oregano (or 1 tsp dry ), minced garlic, salt and pepper, course to save time, you can always just use a bottled vinagrette

green olives, lye, goggles, scale, spoon, bucket , for measuring water, the red 1 is from ace hardware., table salt (i buy 50 bags at smart and final) of course for small batches, the salt from any grocery store will work. with or without iodine., strainer bucket - the strainer bucket is my idea. i purchase it from a restaurant supply house , attached a handle at the bottom to make it easier to control and attached two plexiglass ears to keep the olives from spilling out. the olives pour beautifully with the ears. you can drill holes all over a five gallon if you can tsp get a strainer like in the pics., plexiglass lid - originally the recipe called for placing towels on the olives to keep the air from discoloring olives. i came up with the plastic lid, it should be 10 7/8 inches in diameter. the plastic lid is perfect., bucket , i purchased all orange s from home depot. these are dedicated to olive making. s are rinsed when finished and placed in 55 gallon plastic bags until next season., anyone who would like the printed recipe from the university of davis can send me a fax number .

snack-sized container of unsweetened applesauce, apple pie spice or cinnamon, heaping tbsp life cereal , coursely crushed, sliced almonds , pecans or walnuts

eggs slighlty beaten, brown sugar, white sugar, vegetable oil, vanilla beat 1st 5 ingredients until thick and lemon colored, then stir i, grated zuchinni loosely packed, coursely grated, flour sifted with, cinnamon, baking soda, salt, baking powder, chopped walnuts (optional), raisins folded into the batter

ripe avocados, lime juice, diced cilantro, chopped green onion, cumin, table salt or 1/2 tsp kosher salt, tortilla chips (of course)

ground turkey, chop suey vegetables drained and coursely chopped, chopped green onions, soy sauce, cornstarch, garlic powder, minced gingerroot, sesame oil, won ton wrappers

chocolate chips, fiber 1 cereal , crunchy original, dried fruit, coarsely chopped (such as cranberries, apricots, candied ginger), nuts (i like pepitas) or 4 oz seeds, coursely chopped (i like pepitas)

swiss chard, chopped, red onions, chopped, vegetable stock, chopped garlic, dried basil, red potatoes, peeled and coursely chopped, olive oil, salt and pepper, low-fat sour cream , to allow for a dollop on each serving

firm ripe tomatoes, halved, sprinkle of, black pepper, basil, oregano, course salt, parmesan cheese, grated