49621 country stir fried zucchini squash Recipes

yellow squash , cut into 1/4-inch-thick slices, zucchini , cut into 1/4-inch-thick slices, butter, divided, diced sweet onion, garlic cloves, minced, fresh corn kernels, freshly shredded white cheddar cheese, sour cream, mayonnaise, eggs, lightly beaten, freshly ground black pepper, table salt, soft, fresh breadcrumbs, divided, freshly grated asiago cheese, divided

yellow squash, flour, frying oil, kosher salt, white pepper, parsley, milk, egg

vegetable oil (for frying ), all-purpose flour, kosher salt, chilled pilsner , lagerstyle beer, or club soda, zucchini blossoms (stamens removed; about 2 dozen), sea salt

egg (beaten ), milk, flour, salt, pepper, water , if needed, zucchini , cut either steak fries style,or in 1/4 inch disks

eggs, half-and-half, all-purpose flour, whole wheat flour, cornmeal, celery salt, garlic powder, pepper (preferably white ), thyme, salt, paprika, zucchini, oil, for frying

buttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice

olive oil, for frying, freshly grated parmesan, panko (japanese breadcrumbs), salt, eggs, zucchini , cut into 3-inch long by 1/2-inch wide strips

green zucchini, grated, onion grated, spring onions finely chopped, parsley finely chopped, dill, egg, spoonfuls of dried mint, salt and pepper, flour, teaspoonful of baking powder, spoonful of olive oil, feta cheese , or xynomyzithra, crumbled or grated halloumi, kefalotyri or graviera, extra virgin olive oil for frying

zucchini blossoms, a pint (500 ml) whole milk, or mixture of beer nd milk, heaping tbsp flour, an egg, lightly beaten, salt, olive oil or lard, for frying

pineapple chunks, drained, green bell pepper , cut into 1 inch pieces, cornstarch, water, splenda no calorie sweetener, granulated, distilled white vinegar, drops orange food color, skinless, boneless chicken breast halves - cut into 1 inch cubes, self-rising flour, vegetable oil, cornstarch, salt, ground white pepper, egg, water, vegetable oil for frying

zucchini squash (3 medium, about 8 oz. each), ground beef, onion, diced, oregano leaves, white pepper, bread crumbs (optional), tomato sauce, mozzarella cheese, salt, water

chicken breasts, fried, brown rice, brocolli, onions, celery, vegetable oil, green peppers

canola oil, onion, sliced, san marzano tomatoes, salt, black pepper, fresh basil leaves, flour, dozen eggs, salt, black pepper, grated romano cheese, canola oil, for frying, zucchini , sliced lengthwise about 1/4-thick, ricotta cheese (homemade or calabro), eggs, chopped fresh parsley, salt, black peeper, grated romano cheese, grated fresh mozzarella (for layering), zucchini flowers, egg, beaten, breadcrumbs, canola oil, for frying

zucchini , young firm ones are best, salt , to taste, olive oil, for frying

vegetable oil, for frying, egg yolks, ice water, all-purpose flour, zucchini flowers with stems, kosher salt and freshly ground black pepper

zucchini, washed, trimmed , cut lengthwise into strips 1/8 to 3/16 inch thick, olive oil for frying, salt, bottled soda water, sea salt, all-purpose flour

frozen pie crust , 9 inch, zucchini squash, sliced, whole tomatoes, sliced, egg beaters, organic feta cheese, shredded mozzarella, olive oil

peas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce