53 country onion pie Recipes

pastry for single-crust pie (9 inches), bulk pork sausage, shredded part-skim mozzarella cheese, eggs, lightly beaten, half-and-half cream, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, chopped onion

frozen pie crust, pork sausage, browned and drained, frozen southern style hash brown potatoes, thawed, sliced green onion, red pepper, chopped, sharp cheddar cheese, shredded, eggs, milk, seasoning salt, fresh coarse ground black pepper

unbaked pastry shell (9 inches), johnsonville mild ground italian sausage, onion, chopped, eggs, lightly beaten, shredded cheddar cheese, milk, dried oregano, pepper, pizza sauce, part-skim mozzarella cheese

potatoes, peeled and shredded, onion, chopped (see note ), cheddar cheese, shredded, salt, pepper, eggs, milk, dry mustard or 1 tsp dijon mustard, garlic powder, paprika (optional)

easy country chicken pie, good brand biscuit mix, black pepper, milk or butter, margarine, melted, chicken, chicken broth, onion chopped (optional), celery chopped (optional), cream of chicken soup

italian sausage, sweet, onion, chopped, garlic cloves, crushed, fresh spinach, oregano, eggs, beaten slightly, country-style dijon mustard, pie crusts, prepared, parmesan cheese, grated

refrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)

margarine or 2 tbsp butter, boneless skinless chicken breast, cut in 1 inch pieces, salt, fresh green beans, cut in 1 inch pieces, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, white pearl onion, frozen, frozen corn, pie crust , 10 inch

lean ground beef, dry onion soup mix, tomato sauce, onion, chopped, dried bread crumbs, seasoned, dried oregano, shredded cheddar cheese, instant rice, water, tomato sauce, dried oregano, dried basil, dried rosemary, shredded cheddar cheese

pie shell, eggs, lightly beaten, green bell pepper, chopped, jimmy dean sausage, light cream, onion, chopped, red bell pepper, chopped, swiss cheese, grated

pork sausage (any flavor ), pie crusts, swiss cheese, grated, bell pepper, chopped, red bell pepper, chopped, onions, chopped, eggs, lightly beaten, light cream

chunk tuna, drained and rinsed, green onion, chopped, celery, chopped, butter, eggs, milk, biscuit mix, parmesan cheese, parsley flakes, hot pepper sauce, swiss cheese, shredded, white wine

oil, divided, onion, chopped, apple , tart, peeled, chopped, garlic, minced, chicken breasts, boneless, flour, tomatoes, diced, raisins, parsley, minced, curry powder, thyme, sheet puff pastry, thawed

lean ground beef (90% lean), tomato sauce, dry bread crumbs, chopped onion, salt, pepper, chopped green pepper, dried oregano, tomato sauce, uncooked instant rice, water, salt, shredded cheddar cheese

butter or 2 tbsp margarine, red potatoes, sliced 1/8 inch (3 small), onion, sliced 1/8 inch, separated into rings, swiss cheese, shredded (4 oz.), fresh parsley, chopped, milk, eggs, slightly beaten, salt, pepper, ripe tomato, sliced 1/4 inch

frozen pie crust, pork sausage, browned and drained, southern-style frozen hash-brown potatoes, thawed, sliced green onion, chopped red and green bell pepper, shredded sharp cheddar cheese, eggs, milk, seasoned salt, coarsely ground pepper

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

ground beef, bread crumbs or oatmeal, salt, green pepper grated, onion, small grated, oregano, pepper, tomato sause, onion grated, cooked rice, grated cheese, tomato sauce, 15 oz can less 1/2 cup, salt