106 country egg and bacon Recipes

thick bacon slices, eggs, milk, butter, melted and cooled, martha white buttermilk or cotton country cornbread mix, hot pepper sauce, onion, chopped, frozen chopped spinach or chopped broccoli, thawed and drained well, shrimp, peeled, deveined, and coarsely chopped, shredded sharp cheddar cheese, chopped fresh parsley for granish

yellow bell peppers, frozen country style hash browns, thawed, bacon, cooked and crumbled, eggs, shredded cheddar-monterey jack cheese blend , plus more for garnish, whole milk, biscuit mix, sour cream, chopped green onion, salt, ground black pepper

martha white cotton country or buttermilk cornbread mix, canned french fried onions, milk, egg, lightly beaten, butter, all-purpose flour, milk, worcestershire sauce, salt, mccormick gourmet collection ground (cayenne) red pepper, freshly ground mccormick gourmet collection black peppercorns, freshly grated parmesan cheese, divided, chopped cooked turkey, oscar mayer real bacon pieces, divided, tomato, sliced, chopped fresh parsley (optional), freshly grated parmesan cheese (optional)

unsalted butter, white onion, finely diced, stalk celery, finely diced, crushed plain salted crackers , such as wheat crackers, egg, chopped fresh sage, fresh corn kernels , roasted, chicken stock, salt, freshly ground black pepper, fresh pheasant (about 2 1/4 lb), salt, freshly ground black pepper, country-style smoked bacon, fresh corn kernels (6 ears ), habanero chile , seeds removed, freshly squeezed lime juice, salt