106 country egg and bacon Recipes

prebaked refrigerated 12-inch pizza crust, at room temperature, country gravy mix, milk, water, chopped sausage links, cooked, chopped ham, cooked, bacon bits, cooked, milk, margarine, eggs, shredded cheddar cheese

country crock spread, divided, cut up vegetables such as peppers , onions and broccoli florets, eggs, milk, shredded cheddar cheese, divided, frozen hash brown potatoes, thawed, bacon , crisp-cooked, chopped

country bread , crust discarded and bread cut into 3/4 inch cubes (8 cups), bacon , cut crosswise into 1/2 inch pieces, onions, coarsely chopped, celery ribs, pork sausage, cognac, half-and-half, turkey stock or 1 cup chicken stock, eggs, peeled cooked whole chestnuts, coarsely crumbled, flat leaf parsley, coarsely chopped, dried sage, crumbled, dried thyme, salt, black pepper

pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers

toast, mayonnaise, bacon, cooked and crumbled, american cheese, eggs, scrambled, tomato, chopped, butter or 2 tbsp margarine, country gravy mix, milk, cheddar cheese, shredded, sweet onion, diced, shredded lettuce

refrigerated pizza crust, country gravy (sausage), eggs, scrambled and cooked, sausage, cooked and crumbled (can use bacon or ham), shredded colby-monterey jack cheese, sliced fresh mushrooms

potatoes, peeled and cut into chunks, butter , shedds spread country crock spread, sour cream, egg, slightly beaten, bacon , crisp-cooked and crumbled, green onions, chopped, all-purpose flour , plus, all-purpose flour, garlic salt, seasoned pepper, vegetable oil, sour cream, seasoned salt, seasoned pepper

onions, finely chopped, carrots, finely chopped, smoked bacon, finely chopped, fresh rosemary (or other herb of your choice), red wine (a sancerre red works well, but is very hard to get hold of outside france), white wine (a sancerre white works well), butter, flour, salt and pepper, eggs , free-range, french bread, toasted (or good country bread), garlic clove, cut in half

sliced bacon , cut into 1-inch pieces, rustic country bread, butter, softened, green onions (white and light green parts only), minced, sliced havarti cheese, sliced deli ham, eggs, ripe tomato, inner leaves of romaine lettuce , ribs removed

eggs, beaten, frozen hashbrowns, thawed (country style), shredded swiss cheese, low fat cottage cheese, salt, pepper, paprika ( i use smokey ), low sodium bacon, cooked and crumbled

country bread (1 loaf) or 1 (1 -1 1/4 lb) sourdough bread, crusts removed if thick (1 loaf), chopped smoked turkey or 6 oz roast turkey, bacon, finely chopped and cooked crisp, tomato, chopped, cheddar cheese, grated (medium or sharp), eggs, milk or 2 cups half-and-half, dried sage (optional), salt, cayenne pepper

eggs, spinach leaves, chopped, cantal cheese (substitute cheddar), half-and-half, chopped white onion, cooked crumbled bacon or 1/2 cup chopped country ham, ground black pepper

bacon, sausage, ham, hash brown, eggs, cheese, country gravy

bacon, monterey jack cheese, toasted rustic country bread (pain de campagne), mayonnaise, tomatoes, leaves butter lettuce (yes, its called butter lettuce ), butter, egg

roasted garlic cloves, egg yolk, fresh lemon juice, dijon mustard, extra-virgin olive oil, vegetable oil, salt and freshly ground black pepper, cooked lobster meat , preferably maine lobsters, melted butter, country white bread, toasted, pea aioli, applewood smoked bacon, cooked, oven-roasted tomatoes, pea sprouts, avocados, sliced

cubed coarse country bread cubed, extra-virgin olive oil, salt, freshly ground black pepper, thick cut bacon cut into 1/2 pieces, shallots finely chopped, red wine vinegar, white wine vinegar, eggs, heads frisee cored and leaves torn into 3 pieces

whole kernel corn, drained (2 3/4 cups), smoked bacon (we tested with nueske s), chopped onion, chopped celery, garlic, chopped, butter or margarine, melted, stuffing (we tested with pepperidge farm cubed country-style stuffing), coarsely chopped pecans, toasted, egg, lightly beaten, chicken or turkey broth, salt, freshly ground pepper

fresh baby spinach leaves, cooked sausage or bacon, eggs cooked your favorite way, country gravy , milk gravy, cheese , optional