682 coulis alcohol Recipes

slender asparagus spears, trimmed, nonstick vegetable oil spray, chopped shallots, frozen petite peas (about 9 oz), thawed, canned low-salt chicken broth, minced fresh tarragon, boneless veal round cutlets, each cut into 3 pieces

sugar, water, frozen guanabana (soursop) puree such as goya brand, thawed (3 cups), fresh mango puree (from 1 1/2 lb mangoes) or 1 (14-oz) package frozen mango puree, thawed, fresh lime juice , or to taste, grated fresh lime zest, garnish: lime zest

yellow pear or cherry tomatoes (about 2 2/3 cups), white-wine vinegar, salt, olive oil, garnish: halved yellow pear or cherry tomatoes

heavy cream, unflavored gelatin, egg yolks, sugar, milk, seeds from 2 vanilla beans , or 2 tbsp pure vanilla paste, fresh raspberries , or 2 (12-oz) packages frozen raspberries, sugar

semisweet chocolate chips (16 oz), divided, salted margarine, divided, unsweetened cocoa powder, instant espresso powder or instant coffee powder, eggs, sugar, spiked blackberry coulis, fresh mint sprigs, fresh blackberries (optional)

ripe cantaloupe, sugar , or to taste, fresh lemon juice , or to taste

ripe tomatoes, halved, seeded, chopped, extra-virgin olive oil, balsamic vinegar, extra-virgin olive oil, balsamic vinegar, sea bass fillets, all purpose flour, fennel salsa, fresh basil sprigs

frozen unsweetened raspberries, thawed, sugar, brandy, egg whites, room temperature, salt, sugar, ripe but firm bananas, peeled

purchased almond biscotti, whole almonds, toasted (about 5 1/2 oz), unsalted butter, melted, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, vanilla extract, quartered hulled strawberries (about 12 oz), water, sugar, fresh lemon juice

red bell pepper, olive oil, dried oregano, garlic clove, peeled, littleneck clams , scrubbed, pancetta or bacon, cut into 24 pieces, lemon wedges

white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish

red onion, fresh tomatillos, fresh green anaheim chile, fresh poblano chile, unpeeled garlic cloves, olive oil, scant cup cilantro sprigs, scant cup packed fresh spinach leaves, extra-virgin olive oil, fresh lime juice, water, four 5-oz pieces salmon fillet with skin, fresh basil leaves, sichuan peppercorns, extra-virgin olive oil, coarse sea salt, olive oil

frozen raspberries in syrup, thawed, fresh figs, trimmed and halved lengthwise, sugar, low-fat vanilla yogurt , stirred

plain yogurt, sugar, heavy cream, vanilla essence, egg whites, rind of 1 orange , finely julienned and blanched, meringues, mixed berried, strawberry coulis, mint sprigs (for garnish )

scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)

frozen unsweetened blackberries, thawed, semidry white wine (such as chenin blanc), sugar, divided, turkish bay leaves, ground allspice, brandy