15836 cottage swiss fondue Recipes

cottage cheese, all-purpose flour, vegetable oil, eggs, lightly beaten

cottage cheese, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, chopped walnuts, candied mixed fruit peel

cottage cheese, drained, roma (plum) tomatoes, chopped, green onions, chopped, cucumbers, peeled and diced, salt and pepper to taste

cottage cheese, hard-cooked egg, diced, chopped fresh chives, radishes, chopped, salt to taste

cottage cheese, low fat, lemon juice, plain yogurt, low fat, green onion, chopped, salt, pepper

cottage cheese, garlic clove, chives, raw onion, raw tomatoe medium

cottage cheese, frozen chopped broccoli, thawed, well drained, grated light cheddar cheese, roasted red peppers, chopped, eggs, beaten, light parmesan cheese, dry bread crumbs

cottage cheese, banana, pineapple, raspberries, skim milk, strawberries

cottage cheese, all purpose flour, sugar, baking soda, baking powder, salt, egg, skim milk, yogurt, cinnamon

cottage cheese (i use no or low fat), seasoning salt, worcestershire sauce, ground beef

cottage cheese (not dry variety), cucumber (seeds removed & diced), tomato (seeds removed & diced), leek (or onion of choice, diced), sugar, seasoning salt, black pepper

cottage cheese, egg white, flour, cinnamon, apple juice concentrate, apple juice concentrate, for topping

cottage cheese, cucumbers, very finely diced, fresh herb, finely diced, dried chives, hot english mustard, mayonnaise, garlic, crushed, ground black pepper, drops tabasco sauce

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.