150660 cote azur honey lemon dressing Recipes

unsweetened apple juice, honey, white vinegar, garlic cloves, minced, ground mustard, canola oil

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, almonds, raisins, honey, lemon juice, water, lemon zest, almonds for topping

granulated sugar, butter, softened, grated lemon rind, honey, lemon extract, egg, all-purpose flour, baking powder, salt, plain fat-free yogurt, powdered sugar, fresh lemon juice, grated lemon rind

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, honey, plain yogurt, grated lemon peel, lemon extract, sugar, lemon juice, grated lemon peel

heavy cream, honey, divided, sugar, vanilla bean , split lengthwise, lemon peel, fresh lemon juice, divided, light rum, berries or sliced mango

racks of lamb , with 4 cutlets, olive oil, lemon , juice and rind of, garlic cloves, crushed, salt and pepper, dark honey, lemon , juice of (3 good squeezes), fennel seed

butter, room temperature, honey, lemon juice, lemon , zest of

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

balsamic vinegar, honey, soy sauce, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper

extra-virgin olive oil, balsamic vinegar, honey, salt, freshly ground pepper

mayonnaise, chopped fresh basil, yellow mustard, dijon mustard, honey, ground red pepper

sugar, chopped sweet onion, dry mustard, salt, honey, red wine vinegar, vegetable oil, chopped pecans, toasted

publix deli chicken tenders (5-6), fresh chives coursely chopped, wold baby portabella mushrooms quartered, canola oil, egg noodles, light honey mustard dressing, chicken gravy (12 - 14.5 oz), half-and-half

coleslaw mix, celery seeds, pepper, fat-free honey-mustard dressing

mayonnaise, sour cream, honey, dijon mustard, mustard seed, salad greens

white flour (spelt), millet, arrowroot, baking powder, baking soda, ener-g egg substitute or 1 1/2 tsp other egg substitute, honey, lemon juice, water, lemon rind (rind of 1 lemon), crystallized ginger, ground ginger

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil