259385 costa rice fried eggs Recipes
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drained stewed tomatoes (from a 14-oz can) and8 Moredrained stewed tomatoes (from a 14-oz can), strong brewed coffee, chopped onion, garlic cloves, chopped, chopped canned chipotle chiles in adobo, vegetable oil, chopped bittersweet chocolate (not unsweetened ), eggs, sliced avocado20 min, 9 ingredients
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eggs, bacon, boiled potatoes, cubed (or canned potatoes) and11 Moreeggs, bacon, boiled potatoes, cubed (or canned potatoes), onion, chopped, grated cheese (cheddar, or whatever you have in house), salt, pepper, tabasco sauce (optional), garlic powder (optional), paprika (optional), chopped fresh chives, chopped fresh parsley, grated cheese, chopped tomato40 min, 14 ingredients
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Fried Eggs on Toast with Pepper Jack and Avocadobutter, room temperature, divided, eggs and4 Morebutter, room temperature, divided, eggs, hot pepper monterey jack cheese, thick slices country bread, toasted, ripe avocado, peeled, pitted, sliced, chopped fresh cilantro15 min, 6 ingredients
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Fried Eggs with New Potatoes, Bacon and Spinachred-skinned potatoes , scrubbed, cut into 1/2-inch pieces and5 Morered-skinned potatoes , scrubbed, cut into 1/2-inch pieces, bacon strips, chopped, white wine vinegar, minced garlic, fresh spinach, stems trimmed, eggs45 min, 6 ingredients
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Fried Eggs, Prosciutto, and Arugula with Cheese Sauceunsalted butter, all-purpose flour, whole milk and9 Moreunsalted butter, all-purpose flour, whole milk, heavy cream, coarsely grated gruyere or swiss cheese (about 2 oz), a small pinch freshly grated nutmeg, english muffins, olive oil, trimmed arugula, prosciutto, unsalted butter, eggs12 ingredients
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Fried Eggs Over Warm Lentil Salad with Lardonslentils (preferably french green ) and9 Morelentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach45 min, 10 ingredients
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