356 costa lunch Recipes

tube (7-1/2 oz) refrigerated buttermilk biscuits (10 biscuits), tomato sauce, pepperoni, shredded monterey jack cheese

cheddar or colby-monterey jack cheese, cooked tortellini, grape tomatoes, whole wheat bread slices, cut into 1-inch pieces, leaf lettuce , optional, sliced deli ham , cut into 1-inch strips, seedless red or green grapes, wooden skewers (5 to 6 inches)

bread or 1 sandwich bun, lunch meat, any kind (i use peppered turkey), cheese, any kind (i use colby-jack), pickles (enough to cover ), tomatoes (not store bought...fresh ), mayonnaise, onions (optional), ruffled potato chip (as many as you can stack on)

mature cheddar cheese, plum and apple chutney, bloomer bread

flour tortillas (large size), cream cheese, ham slices (thin lunch meat), turkey slices (thin lunch meat), dried beef, cheddar cheese, shredded, green onions, chopped, garlic powder

dried porcini mushrooms or 1/2 cup other dried mushroom, your choice (1/2 oz), water, seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or 1 (6 1/8 oz) box rice pilaf mix, olive oil, italian turkey sausage link , cut into 3/4 inch slices, onion , cut in eights, dried rosemary, salt, garlic, crushed, button mushroom, quartered, shredded carrot, chopped parsley, ground black pepper

potatoes, peeled and cubed, sliced beets, drained and finely chopped, eggs, mayonnaise , or as needed, salt and pepper to taste

pineapple chunks, skinless, boneless chicken breast halves, vegetable oil, ground cumin, ground cinnamon, garlic, minced, onions, quartered, stewed tomatoes, black olives, salsa, cornstarch, water, red bell pepper, thinly sliced, salt to taste

canola oil, onion, finely chopped, garlic cloves, minced, cooked white rice, cooked black beans, drained and rinsed, ground cumin, ground coriander, ground ginger, vegetarian worcestershire sauce (regular can be used as well), salt & freshly ground black pepper, to taste, fresh cilantro (optional), sliced green onion (optional)

lime juice, garlic cloves, minced, cilantro, fresh, green chilies, salt (may omit if using y broth), onion , medium, butter, rice , white long grain, chicken broth

green tomatoes, tomatoes, vidalia onions (or spanish onions), fresh cilantro (coriander leaves), lemon juice (or lime juice), balsamic vinegar (or red wine vinegar)

ounes ) cream cheese, softened, brown sugar, vanilla extract, lemon juice, apples, cut into wedges

vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks

rotini noodles, kraft house italian salad dressing, tomato, cucumber, cooked ham (sliced lunch meat) or 1 (12 oz) package deli turkey (sliced lunch meat)

eggs (remember, it s worth it), roma tomatoes (their sweet flavor does well in this recipe), fresh basil (yes that s right), fresh parsley, bacon, your favorite lunch meat (i like cubed turkey, but you can use anything... including leftover chicken from last night ;-) ), shredded mozzarella cheese, kosher salt, black pepper

skinless boneless chicken breast halves., chopped fresh rosemary, olive oil, bell peppers, garlic cloves, chopped, pitted halved brine-cured black olives (such as kalamata), balsamic vinegar

cooked white rice, cooked black beans, bean stock or 1/2 cup chicken stock, if bean not available, onion, chopped, bell pepper, chopped, garlic cloves, chopped, fresh coriander, chopped, vegetable oil, heavy cream , as desired topping

potatoes, garlic cloves, chopped finely, vegetable oil, sugar, paprika (if you can find it) or 1 tsp ground annatto seed (if you can find it), corn tortillas, chopped coriander, if desired, as garnish