197530 cornish vinegar warm sauce Recipes

head of cabbage , 1 inch square, oil, dried red chili peppers, salt, sugar, cornstarch (i use arrowroot), cider vinegar, soy sauce, dry sherry

carrot, salt, toasted sesame seeds, rice vinegar, soy sauce, mirin

prepared yellow mustard, white sugar, brown sugar, cider vinegar, chili powder, black pepper, white pepper, cayenne pepper, drops tabasco sauce, soy sauce, butter

white sugar, rice vinegar, ketchup, soy sauce, grated fresh ginger, cornstarch, garlic, minced

orange juice, marmalade, brown sugar, vinegar, worcestershire sauce, starch , to thicken

catsup, brown sugar, mustard, vinegar, worcestershire sauce, salt

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce

cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper

garlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette

raspberry vinegar, hoisin sauce, dark sesame oil, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, cornish hens, skinned and split in half lengthwise

cornish hens, cornstarch, dry mustard, water, red wine vinegar, honey, soy sauce, pineapple chunks in juice, undrained, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces

cornish hens , 1-1/2 lbs each, salt & pepper (to season), pancetta, vidalia onions, thickly chopped, balsamic vinegar, honey, hoisin sauce

whole cornish hens or 4 lbs chicken, apricot preserves, vinegar, soy sauce

dry rub, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cornish game hens, washed and dried well, butter, shallot, finely chopped, chicken broth, freshly squeezed orange juice, apple cider vinegar, hot sauce

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise

cornish hens, 20 oz. each, cleaned, salt, pepper, butter, melted , can use margarine, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water