156 cornish game butter Recipes

chopped onions, melted butter, uncooked rice, lemon juice, cream of celery soup, undiluted, parsley flakes, water, chicken bouillon cube, cornish hens , 1 to 1 1/2 lb each, salt and pepper, melted butter

grain and wild rice mix, onion, chopped, sliced fresh mushrooms, chopped celery, canola oil, chopped pecans, toasted, minced fresh parsley, dried thyme, dried marjoram, cornish game hens (20 to 24 oz each), butter, softened, butter, currant jelly, lemon juice, cider vinegar, cornstarch, salt

rock cornish game hens, tart apple, sliced, onion, sliced, butter, melted, soy sauce

grain and wild rice mix, unsweetened crushed pineapple, raisins, cornish game hens (20 to 24 oz each), butter, melted, salt, pepper, honey

soy sauce, oyster sauce, garlic, peeled and crushed, ground black pepper to taste, cornish game hens, butter

green bell pepper, minced, red bell pepper, minced, minced fresh cilantro, or more to taste, olive oil, sazon seasoning, onion powder, adobo seasoning, salt and ground black pepper to taste, garlic, onions, peeled, cornish game hens, butter

navel oranges, sliced, cornish game hens (20 to 24 oz each), split lengthwise, pepper, plums, pitted, drained, chopped onion, butter, cubed, thawed lemonade concentrate, chili sauce, reduced-sodium soy sauce, prepared mustard, ground ginger, worcestershire sauce, flaked coconut, toasted , optional

uncooked long grain rice, chopped onion, almonds, butter, divided, water, chicken bouillon granules, lemon juice, salt, divided, mushroom stems and pieces, drained and chopped, cornish game hens (20 to 24 oz each), pepper

chopped onion, chopped celery, sliced almonds, butter, cooked rice, sugar, salt, dried thyme, grated orange peel, cornish game hens (20 to 24 oz each), orange juice, honey, vegetable oil, grated orange peel

unsalted butter, divided, leek, white part with 1 inch of green, finely chopped and rinsed, apple (about 4 oz), peeled, cored, and diced, minced fresh sage, plus sprigs for garnish, minced flat-leaf parsley, plus sprigs for garnish, cubed day old cornbread, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, cornish hens , giblets discarded, patted dry, copyright 2001 television food network , g.p. all rights reserved

unsalted butter, divided, chopped onion, chopped celery, chopped fresh thyme leaves, cooked wild rice, minced flat-leaf parsley, plus sprigs for garnish, toasted pecan pieces, broken, dried cranberries, dried currants, dried apricots, diced, kosher salt and freshly ground black pepper, cornish hens, patted dry, balsamic vinegar

cornish game hens, white wine, wild peppercorns (toasted white peppercorns are ok), fresh laurel leaves or dry bay leaves, olive oil, parsley, cleaned and chopped, coarse polenta, garlic, minced, water or chicken stock, unsalted butter, salt and freshly ground black pepper

paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, butter, orzo (rice-shaped pasta), dice onion, garlic, minced, dry white wine, chicken stock , kept hot in a saucepan on the stove-top, salt, ground white pepper, parsley, grated parmesan, butter, zucchini , cut into quarters lengthwise, salt, cracked black pepper, olive oil

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

onion, divided, butter, fresh ginger, minced, pure apricot jam, chicken stock, bread cubes, cornish hens (about 1 lb. each), salt and pepper, butter, softened, pure apricot jam

olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish

rock cornish game hens, vegetable stock, allspice berry, ground ginger, kosher salt, butter, onion, diced, fresh breadcrumb (2 slices), sage, celery seed, garlic clove, smashed, salt

herb and butter rice-a-roni, green beans, frozen, fresh, black pepper, cornish hens, split in halves, apricot preserves, dijon mustard