83536 corned cabbage easy style Recipes

vegetable oil, onion, diced, ground cayenne pepper, dried oregano, frozen corn kernels, mexican-style stewed tomatoes, pinto beans, drained, kidney beans, drained, chicken bouillon granules, water, salt, ground black pepper, tomato sauce, tomato paste

head cabbage, thinly sliced, white sugar, bacon, corn bread mix, cayenne pepper, chopped onion, fresh jalapeno peppers, seeded and julienned, salt and pepper to taste

leaves chinese napa cabbage, fresh snow peas (about 20), ground pork, egg, lightly beaten, sake, dark soy sauce, sugar, cornstarch, grated fresh ginger, dashi, light soy sauce, mirin

head green cabbage , easy chopped, olive oil, soy sauce, lemon juice, garlic clove, crushed & easy chopped, brown sugar, crushed red pepper flakes, ground ginger, seasoned salt

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste

corned beef brisket (including seasoning packet), flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed, shredded cabbage or 3 cups lettuce, shredded aged cheddar cheese, sliced green onion, diced tomato, taco sauce (optional)

whole kernel corn, drained, french-style green beans, drained, condensed cream of mushroom soup, undiluted, sour cream, shredded cheddar cheese, onion, chopped, celery rib, chopped, green pepper, chopped, crushed butter-flavored crackers (about 70 crackers), butter, melted

savoy cabbage or 4 lbs white cabbage or 4 lbs green cabbage, thickly shredded, butter, good quality pork sausage links, skinned

corned beef brisket, onions, sliced, garlic cloves, minced, bay leaves, potatoes , pared, carrots , pared, head of cabbage, cut in 6 wedges

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn flakes, slightly crushed, onions, chopped, ground beef, salt, sage, pepper, egg, slightly beaten, applesauce, thick style, tomato soup, water

corn beef briskets, heads green cabbage, head red cabbage, baby spinach, baby carrots

english peas, drained, shoe peg corn, drained, french style green beans, drained, mushrooms, celery, chopped, salad oil, vinegar, sugar, salt, pepper, water

cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice

heads of cabbage or 2 large , depends on your pot size, country-style pork ribs, sauerkraut, butter

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated