60250 corn zucchini napa saute Recipes

kernel corn, flour, zucchini, thinly sliced (about 2 medium), onion, minced finely, butter or 3 tbsp margarine, salt, cottage cheese, egg, slightly beaten, fine breadcrumbs

chicken stock, divided, diced zucchini, roasted red chili pepper, frozen white corn, dried oregano, cayenne pepper, salt and pepper, whole milk, shredded monterey jack cheese

zucchini, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, canola oil , optional, fresh or frozen corn, garlic salt , optional

zucchini, thinly sliced, sweet red or green pepper , julienned, canola oil, fresh or frozen corn, garlic salt

zucchini, sliced and quartered, summer squash, sliced and quartered, extra virgin olive oil (evoo), butter, mrs. dash garlic and herb seasoning, season to taste

zucchini , about 1 ib., diagonally sliced carrots, sliced onions, salt, black pepper, dried basil leaves, crushed, pure olive oil

ground beef, frozen corn, thawed, zucchini, chopped (about 1/2 lb), tomato, chopped, onion, chopped, fresh basil, chopped (or 1 tsp dried ), fresh thyme, chopped (or 1/2 tsp dried ), salt, pepper

oil, onion, chopped, zucchini, sliced, red pepper, diced, cumin, cayenne, salt, frozen corn, thawed, flour tortillas, monterey jack cheese, grated

bacon, chopped zucchini, fresh corn kernels, onion, chopped, pepper, shredded monterey jack cheese

olive oil, zucchini , 1 lb. cut lengthwise into quarters,then into 1 1/2 inch pieces, yellow squash, 1 lb. cut diagonally into 1/4 in slices, garlic, minced, dried oregano, pepper, salt, lemon juice, grated lemon , zest of

zucchini, chopped, frozen corn, roma tomatoes, chopped, red onion, cheddar cheese, grated, butter or 1 tbsp margarine, olive oil, salt , to taste, pepper , to taste

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

summer squash , cut into matchsticks (or julienned. yellow squash, zucchini or other ), olive oil, garlic, minced (more or less to your taste ), kosher salt, black pepper, crushed red pepper flakes, parmesan cheese, grated, almonds, sliced (or slivered), parmesan cheese, grated, jalapeno, chopped, lime juice (lemon ok), pepitas (if you have them), carrot, shredded, tbp white miso, rice vinegar, ground cumin, ground coriander, dollop greek yogurt

zucchini, chopped, yellow onions, chopped, salt, red bell peppers, chopped, sugar, cornstarch, dry mustard, black pepper, turmeric, celery seeds, cumin seed, apple cider vinegar

zucchini, olive oil, garlic, finely chopped, red chili pepper , deseeded and finely chopped, leaves basil, finely sliced, salt and freshly ground black pepper, parmesan cheese, freshly grated

bacon, chopped, zucchini, sliced, onion, chopped, green bell pepper, sliced, tomato sauce, diced tomatoes, chili powder, salt, celery salt, sugar, black pepper, grated cheddar cheese

zucchini, prosciutto, fresh sage leaves, fontina cheese sliced thin, eggs beaten with a fork, olive oil for the saute, flour, parmesan cheese and parsley for serving

zucchini, chopped, sliced fresh mushrooms, chopped onion, canola oil, tomato, chopped, salt, garlic powder, pepper, shredded cheddar cheese