112 corn spicy mexican Recipes

  • Spicy Mexican Salad (Vegan With Raw Option)
    corn kernels (fresh or previously frozen) and
    15 More
    corn kernels (fresh or previously frozen), tomatoes, chopped, avocados, ripe and chopped, celery ribs, diced, bell pepper, sliced (any colour but green), sprouted lentils (or sub black beans), fresh cilantro, chopped (or sub parsley), green onions, sliced, fresh lime juice (about 1-1 1/2 limes), extra-virgin olive oil, flax seed oil, tamari (1 1/2-2 tbsp to taste), agave nectar (or other liquid sweetener), garlic, minced, ground cumin, fresh chili, minced (or sub 1/2 - 1 tsp chili powder)
    30 min, 16 ingredients
  • Spicy Mexican Bean Burger
    fat-free refried beans (these are always vegan), oil and
    13 More
    fat-free refried beans (these are always vegan), oil, onion, coarsely chopped, green pepper, coarsely chopped, frozen corn, carrot, peeled and shredded, picante sauce (spicy or mild to your taste ) or 1/8 cup salsa (spicy or mild to your taste), breadcrumbs, flour, black pepper , to taste, salt, chili powder, cumin, sliced black olives (optional), hot sauce , a few drops per burger (optional)
    15 min, 15 ingredients
  • Spicy Mexican Corn!
    golden sweet corn and
    4 More
    golden sweet corn, laughing cow cheese , pasteurized cheese (laughing cow three wedges), green bell pepper, chopped (or more ), red bell pepper, chopped, creole seasoning, to taste (i use tony chachere s)
    30 min, 5 ingredients
  • Spicy Mexican Salad
    whole kernel corn, drained, diced tomatoes, undrained and
    10 More
    whole kernel corn, drained, diced tomatoes, undrained, diced green chilies, drained, black beans, rinsed and drained, cayenne pepper, fresh cilantro, minced, cumin, garlic cloves, minced, onion, diced, lime juice, fresh, salt, black pepper
    10 min, 12 ingredients
  • Spicy Mexican Frittata
    fresh jalapeno pepper, seeded, garlic clove and
    11 More
    fresh jalapeno pepper, seeded, garlic clove, tomato, peeled, seeded and quartered, ground coriander, chili powder, onion, chopped, frozen corn, egg whites, eggs, skim milk, salt, black pepper, mozzarella cheese, shredded (or monterrey jack)
    25 min, 13 ingredients
  • Spicy Mexican Beef Bake
    beef roast, taco seasoning, corn tortillas, roma tomatoes and
    3 More
    beef roast, taco seasoning, corn tortillas, roma tomatoes, green pepper, sweet onion, cheddar cheese
    1 hour 20 min, 7 ingredients
  • Spicy Mexican Couscous Salad
    couscous, cumin, black beans, drained and rinsed and
    10 More
    couscous, cumin, black beans, drained and rinsed, fresh corn kernels, purple onion, chopped, yellow bell pepper, seeded and chopped, jalapeno, seeded and diced, tomato, chopped coarsely, chopped fresh cilantro, lime , juice of, seasoning salt, garlic clove, minced, olive oil
    20 min, 13 ingredients
  • Spicy Mexican Quinoa Casserole
    bell pepper, diced, quinoa, uncooked, chicken broth and
    11 More
    bell pepper, diced, quinoa, uncooked, chicken broth, sweet onion, diced, garlic cloves, minced, black beans, drained & rinsed, rotel, jalapeno pepper, chopped (i keep the seeds in!), salsa (i use on the border-hot), corn, chili powder, dried oregano, cumin, red pepper flakes
    55 min, 14 ingredients
  • Kittencal's Spicy Mexican Chicken Corn Chowder
    butter, oil and
    14 More
    butter, oil, boneless skinless chicken breasts, cubed (can use more or less ), onion, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, finely chopped (do not mince), cumin, chicken broth, half-and-half cream (can use half cream and milk), shredded mexican blend cheese (or 2 cups cheddar cheese), cream-style corn, diced green chilies, diced tomatoes, drained or 1 large chopped tomato, seasoning salt & freshly ground black pepper (to taste, can use white salt), tabasco sauce (to taste), shredded mexican blend cheese, for sprinkling on top (or cheddar cheese)
    50 min, 16 ingredients
  • Spicy Corn and Black Bean Salad
    mexican-style corn or 2 (10 3/4 oz) cans regular canned c... and
    14 More
    mexican-style corn or 2 (10 3/4 oz) cans regular canned corn, adding chopped green and or red sweet pepper, black beans, drained and rinsed, mushrooms, drained, green onion, sliced, cucumber, peeled and sliced thinly, fresh jalapenos , peppers finely chopped, oil (i use olive ), rice vinegar, orange juice, garlic, minced, salt, fresh cilantro, chopped, orange rind, grated, cumin seed, lettuce leaf
    15 min, 15 ingredients
  • Spicy Mexican  Vegetable Soup Spicy Mexican Vegetable Soup
    sliced fresh avocado, sliced green zucchini and
    10 More
    sliced fresh avocado, sliced green zucchini, sliced yellow zucchini, sliced mushroom, red bell pepper cut in julienne, green bell pepper cut in julienne, shredded sweet carrot, kernel corn, cubed mild mexican cheese ( i.e similar to mozzarella ), chopped fresh cilantro, sliced mild variety of mexican red chili pepper, beef broth ( season spicy with : salt, pepper, chili powder to taste )
    13 ingredients
  • Spicy Mexican Chicken Stuffed Bread Bowls Spicy Mexican Chicken Stuffed Bread Bowls
    chicken breasts (2 large or 3 small boneless, skinless cu... and
    16 More
    chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream
    40 min, 18 ingredients
  • Spicy Mexican Rice and Corn With Beans Spicy Mexican Rice and Corn With Beans
    white rice, wild rice, corn and
    9 More
    white rice, wild rice, corn, beans , of choice (i use kidney), water, ground cayenne pepper, red pepper flakes, paprika, cumin, salt and pepper, butter (i use soy ... tastes better!), diced tomato (optional)
    23 min, 12 ingredients
  • Spicy Mexican Cornbread Spicy Mexican Cornbread
    eggs, sour cream, salt, cream-style corn, oil and
    5 More
    eggs, sour cream, salt, cream-style corn, oil, cornmeal (not self-rising), green peppers, chopped, jalapeno peppers, chopped, baking powder, sharp cheddar cheese, grated
    1 hour , 10 ingredients
  • Spicy Mexican Soup (Ww Core) Spicy Mexican Soup (Ww Core)
    ground turkey, fat free cheese, corn, stewed tomatoes and
    8 More
    ground turkey, fat free cheese, corn, stewed tomatoes, diced onion, vegetable broth, pinto beans, black beans, garlic, olive oil, chili powder, hot sauce
    45 min, 12 ingredients
  • Spicy Mexican Cheese and Bean Dip Spicy Mexican Cheese and Bean Dip
    velveeta cheese, cut into 1/2-inch cubes and
    3 More
    velveeta cheese, cut into 1/2-inch cubes, black beans, drained and rinsed, corn with red and green bell peppers, drained, hot chunky salsa
    15 min, 4 ingredients
  • Spicy Mexican Chicken (Slow Cooker) Spicy Mexican Chicken (Slow Cooker)
    chicken breasts, boneless and skinless and
    7 More
    chicken breasts, boneless and skinless, black beans, drained, frozen corn kernels, chunky salsa, jalapeno pepper, seeded and chopped, ground cumin, chili powder, greek yogurt, plain
    6 hour 10 min, 8 ingredients
  • Sweet and Spicy Mexican Cornbread Sweet and Spicy Mexican Cornbread
    jiffy corn muffin mix, bisquick low-fat baking mix and
    11 More
    jiffy corn muffin mix, bisquick low-fat baking mix, cream-style corn, whole kernel corn (do not drain ), hunts diced tomatoes with green chilies, shredded cheddar cheese, eggs, beaten, heavy cream or 1 cup half-and-half, sour cream, diced sweet onion, diced green pepper, salt and pepper, cayenne pepper
    40 min, 13 ingredients




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