280682 corn spicy herb butter Recipes
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butter, at room temperature and3 Morebutter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar5 min, 4 ingredients
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Grilled Salmon with Herbed Butter Saucewhole salmon, olive oil and12 Morewhole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper40 min, 14 ingredients
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Havarti with Radish and Herb Butter on Baguettebaguette slices, cut lengthwise, radish and herb butter and2 Morebaguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter11 min, 4 ingredients
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Côtes de Boeuf with Herb Butterthick) bone-in rib-eye steaks (about 2 lb), salt and2 Morethick) bone-in rib-eye steaks (about 2 lb), salt, freshly ground black pepper, herb butter4 ingredients
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Herbed Butter Dipping Saucebutter and1 Morebutter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)2 ingredients
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Spicy Southwestern Butterbutter, softened, chili powder, garlic clove, crushed and2 Morebutter, softened, chili powder, garlic clove, crushed, lime juice, salt5 min, 5 ingredients
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Herbed Butter Basted Chickenbutter, dried thyme leaves, dried sage and3 Morebutter, dried thyme leaves, dried sage, dried rosemary leaves, crushed, garlic powder, whole chickens, cut into 8 pieces1 hour 5 min, 6 ingredients
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Herbed Butter Crackers (Emeril Lagasse)butter, cut into pieces, at room temperature and10 Morebutter, cut into pieces, at room temperature, warm water , 120 to 130 degrees f, all-purpose flour, plus more for sprinkling if necessary, nonfat dry milk, sugar, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh chives, cracked black pepper, kosher salt, for sprinkling43 min, 11 ingredients
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Herb Butterbutter, softened, chopped chives, chopped fresh parsley and3 Morebutter, softened, chopped chives, chopped fresh parsley, dried whole marjoram, dried whole basil, lemon juice6 ingredients
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Herb Butterbutter, softened, shallot, minced, chopped fresh thyme and3 Morebutter, softened, shallot, minced, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, salt6 ingredients
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Herb Butterbutter, softened, minced fresh parsley, minced garlic and1 Morebutter, softened, minced fresh parsley, minced garlic, crushed red pepper flakes5 min, 5 ingredients
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Herb Butterbutter, softened, minced fresh parsley and3 Morebutter, softened, minced fresh parsley, minced garlic cloves, crushed red pepper flakes5 min, 5 ingredients
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