46716 corn porcini cornbread Recipes

dried porcini mushrooms, hot tap water, all-purpose flour, yellow cornmeal, white sugar, fine salt, baking soda, freshly ground black pepper, cayenne pepper , or to taste, unsalted butter, eggs, buttermilk, milk, frozen corn, thawed and drained, chopped green onions

cornmeal (regular), cornmeal, coarsely ground (corn grits or polenta), flour, baking powder, sugar, salt, buttermilk (or put 1 tbsp vinegar in your measuring cup and fill to 1 cup with milk), baking soda, eggs, butter, melted

egg, creamed corn, sour cream, butter, whole kernel corn, sugar, cornbread mix

eggs, slightly beaten, butter or 1/4 cup margarine, melted, cream-style corn, whole kernel corn, undrained, cornbread mix

whole kernel corn, drained, cornbread mix, sour cream, butter, melted, shredded cheddar cheese

cornbread mix, ranch dressing mix, sour cream, mayonnaise, green pepper, chopped, sweet red pepper, chopped, onion, chopped, tomatoes, chopped, pinto beans, drained, fresh corn or 2 cups frozen corn, cheddar cheese, shredded, cooked bacon, crumbled (optional)

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

ground beef, ground pork, canned whole kernel corn, crumbled cornbread, sour cream, shredded pepperjack cheese, chopped onion, milk, egg, lightly beaten, fresh jalapeno peppers, seeded and minced, garlic, minced, kosher salt, freshly ground black pepper

cornbread mix, whole kernel corn, drained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomatoes, chopped, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, ranch dressing mix

corn niblets, cornbread mix (6.5 oz), ground beef, ranchero beans (21 oz), shredded pepper jack cheese

corn, drained, creamed corn, jiffy cornbread mix, egg, sour cream, cheddar cheese, shredded, margarine

corn muffin mix ( i used jiffy mix and i have also used the regular cornbread mix), yellow cake mix, jiffy corn muffin or cornbread mix.

creamed corn, corn, jiffy cornbread mix, reduced-fat sour cream, green chilies, eggs, cheddar cheese, shredded, salt and pepper, to taste

cream style corn, whole kernel corn, jiffy cornbread mix, carton sour cream, beaten large egg, melted margarine, fried bacon (or turkey bacon) ,crumbled, vidalia onion, diced

butter for greasing baking pan, flour, stoneground yellow cornmeal, salt, sugar, baking powder, milk, eggs, lightly beaten, melted butter, thawed frozen corn kernels

chopped sweet onion, chopped celery, chopped baby carrots, butter, diced petite tomatoes; well drained, sweet creamed corn, jiffy cornbread mix, eggs; well beaten, kraft shredded cheese ; for vegetable mixture, kraft shredded cheese ; for baking on top, white pepper

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

corn; drained, cream style corn, butter; melted, eggs; beaten, jiffy cornbread mix, sour cream, shredded cheddar cheese