11453 corn egg Recipes

mashed potatoes (prepared with milk and butter), all-purpose flour, cream-style corn, egg, beaten, chopped onions, minced fresh parsley, salt, minced garlic, pepper, vegetable oil, divided

all-purpose flour, baking powder, sugar, salt, boiling water, yellow cornmeal, milk, frozen whole kernel corn, egg, slightly beaten, cooking oil, fresh chives, snipped, sour cream

vegetable oil for deep-frying, cream-style corn, egg, all-purpose flour, baking powder, salt, sugar, maple flavored pancake syrup

corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

eggs, beaten, jiffy corn muffin mix, creamed corn, whole kernel corn, drained, pimientos, chopped drained (optional), butter, green pepper, finely chopped, onion, finely chopped, sour cream, shredded cheddar cheese

eggs, whole kernel corn, undrained, cream-style corn, diced green chilies, corn muffin mix, sour cream, butter, melted, kosher salt, ground cumin

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

eggs, beaten, margarine, melted, cream-style corn, whole kernel corn, drained, sour cream, corn muffin mix

corn, eggs, milk, flour, baking powder, salt, saltine crackers

all-purpose flour, sugar, baking powder, fresh coarse ground black pepper, salt, cold butter or 4 tbsp margarine, cream-style corn, egg, beaten

ears fresh corn, eggs, separated, heavy cream, all-purpose flour, baking powder, salt, essence, plus extra for seasoning , recipe follows, sugar, vegetable oil, for frying

leftover sauerbraten gravy, all-purpose flour, leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups), leftover sauerbraten vegetables, cut into bite-size pieces, frozen butternut squash chunks (about 10 oz), dried thyme, kosher salt and freshly ground pepper, creamed corn, eggs, shredded cheddar cheese

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg

corn muffin mix, soft oleo, eggs,beaten, sour cream, cream corn, whole kernnel corn