154 corn cheese and chili tamales with Recipes
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boiling water, yellow cornmeal, milk, vegetable oil and13 Moreboiling water, yellow cornmeal, milk, vegetable oil, egg, beaten, flour, cumin, salt, chili powder, baking powder, canned corn, drained, black olives, sliced, grated cheddar cheese (optional), tomato, chopped (optional), green onion, chopped (optional), salsa (optional), sour cream (optional)25 min, 17 ingredients
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ground beef, chili powder, ground cumin, salt and8 Moreground beef, chili powder, ground cumin, salt, thick & chunky salsa, jiffy corn muffin mix, eggs, milk, sharp cheddar cheese, red bell peppers or 1/4 cup green bell pepper, chopped, sour cream (optional), cilantro (optional)55 min, 12 ingredients
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ground beef, onion, chopped, green pepper, chopped and11 Moreground beef, onion, chopped, green pepper, chopped, tomato sauce, frozen corn, black olives, sliced, garlic clove, minced, chili powder, ground cumin, salt (to taste), sharp cheddar cheese, grated, cornmeal, water, butter1 hour 5 min, 14 ingredients
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corn husks, cooked chicken meat, shredded and17 Morecorn husks, cooked chicken meat, shredded, canned diced green chiles, queso fresco, crumbled, jalapeno peppers, diced, fresh cilantro, minced, garlic cloves, minced, scallions, sliced, ground cumin, mexican oregano, ground coriander, kosher salt, black pepper, fresh lime juice, masa harina, baking powder, salt, lard, room temperature, low sodium chicken broth4 hour , 19 ingredients
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masa corn flour, butter, cubed, salt, sugar, broth and7 Moremasa corn flour, butter, cubed, salt, sugar, broth, baking powder, black pepper, corn (fresh or thawed frozen will work), cheddar cheese (mexican cheese is better, reserve about half for filling), roasted chilies (fresh roasted skinless peppers work too), tomatoes , deseeded, pealed and sliced (can immerse in boiling water for 20 seconds, and then ice water to loosen skins), parchment paper or corn husk45 min, 12 ingredients
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instant masa harina flour , maseca and15 Moreinstant masa harina flour , maseca, corn , fresh roasted and cut off the ear, baking powder, salt, lard, butter, softened, cream, chicken stock, green chilies , fresh roasted, peeled and seeded, corn , fresh roasted and cut of the ears, butter, melted, cheddar cheese, shredded, salt, cumin, black pepper, dozen corn husks4 hour , 16 ingredients
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bacon, canned beef tamales , cut into 2-inch pieces and11 Morebacon, canned beef tamales , cut into 2-inch pieces, diced cooked chicken, whole kernel corn, drained, canned tomatoes, drained, raisins, stuffed green olives, chili powder, salt, butter, chicken broth, worcestershire sauce, shredded sharp cheddar cheese1 hour 15 min, 13 ingredients
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Tamale Pie Casserolealbers yellow cornmeal, salt, carnation evaporated milk and14 Morealbers yellow cornmeal, salt, carnation evaporated milk, water, ground beef, garlic, finely chopped, chopped onion, chopped green bell peppers, cream-style corn, sliced black olives, drained, diced green chiles, tomato sauce, chili powder, salt, black pepper, shredded cheddar cheese50 min, 18 ingredients
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Tamale Chicken Packetswhole kernel corn, drained, green bell pepper, chopped and8 Morewhole kernel corn, drained, green bell pepper, chopped, ripe olives, sliced, tortilla chips, coarsely crushed, chunky salsa, divided, chicken breast halves, cut in 1/2-inch strips (boneless, skinless ), onion salt, chili powder, shredded cheddar cheese, sheets heavy duty aluminum foil24 min, 10 ingredients
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Blue Corn Tamalesdried corn husks and10 Moredried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice3 hour , 11 ingredients
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Firemans Hot Tamale Pielean ground beef, stewed tomatoes, diced green chilies and11 Morelean ground beef, stewed tomatoes, diced green chilies, mexican-style corn, salsa , preferably chunky style, tomato sauce, water, chopped black olives, corn bread or corn muffin mix, eggs, milk, cheddar cheese, shredded, diced green chilies30 min, 14 ingredients
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Green Chili & Corn Tamale Fillinggreen chilies , roasted, seeded, peeled, and diced and7 Moregreen chilies , roasted, seeded, peeled, and diced, cheddar cheese, grated, ears white corn , roasted and corn kernels removed, cream, butter, melted, salt, black pepper, ground cumin35 min, 8 ingredients
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Quick Tamale Casseroleground beef, chili with beans, tamales and2 Moreground beef, chili with beans, tamales, whole kernel corn, drained, process american cheese50 min, 5 ingredients
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Crowd-Pleasing Tamale Casseroleground turkey or beef, onions, chopped and14 Moreground turkey or beef, onions, chopped, celery ribs, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato paste, whole kernel corn, drained, mushroom stems and pieces, drained, sliced ripe olives, drained, water, chili powder, seasoned salt, crushed red pepper flakes, pepper, tamales, papers removed and halved, shredded cheddar cheese1 hour 30 min, 16 ingredients
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