176 corn casserole mix cream cheese Recipes
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ground beef, yellow onions, garlic cloves, chili powder and21 Moreground beef, yellow onions, garlic cloves, chili powder, cinnamon, cumin, salt, black pepper, white pepper, jalapeno peppers, diced tomatoes, diced tomatoes with green chilies, tomato sauce, chili beans, red pepper, crushed red pepper flakes, habanero pepper cheese, extra-sharp cheddar cheese, jiffy cornbread mix, egg, jalapeno pepper, cheddar cheese, corn, light sour cream, milk5 hour 30 min, 25 ingredients
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ground cumin, onion powder, paprika, chili powder, salt and15 Moreground cumin, onion powder, paprika, chili powder, salt, chicken tenders , cut into cubes, olive oil, divided, red onion, dice, frozen bell pepper, thawed, frozen corn, thawed, garlic cloves, chopped, chipotle chile in adobo , chopped sauce reserved, reserved adobo sauce, rice, chicken broth, cream cheese, sour cream, chunky salsa, shredded cheddar cheese, divided, cornbread mix55 min, 20 ingredients
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please note you may replace the corn , beans, peas, and c... and18 Moreplease note you may replace the corn , beans, peas, and carrots with 1 large bag of frozen mixed veggies, if desired, also works well as a main dish for 6 people.), white corn, (drained ), french-cut or other green beans,(drained), save 1/2 cup of juice from 1 of the veggies ., mushrooms, green peas (optional), carrots (optional), broccoli (optional), cream of celery soup, shredded sharp cheddar cheese, chopped celery, chopped green bell pepper (red adds great color also), chopped onion, sour cream, cheese crackers (i have also used ritz, and they work fine)., almonds, melted butter or margarine., note you may add 2 cups cooked chicken (in large pieces) to this if for a main dish* *)30 min, 19 ingredients
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ground beef, browned, diced tomatoes and green chilies and7 Moreground beef, browned, diced tomatoes and green chilies, cream of onion soup, taco seasoning mix, water, corn tortillas , cut into 1/2 in strips, sour cream, shredded cheddar cheese, green onions, sliced (optional)7 hour 25 min, 9 ingredients
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green chilies, diced, divided, salsa, green onion, chopped and10 Moregreen chilies, diced, divided, salsa, green onion, chopped, cilantro, chopped, black beans, rinsed and drained, mexicorn, drained, enchilada sauce, corn muffin mix, egg substitute, red bell peppers, chopped, reduced-fat monterey jack cheese, shredded, sour cream, cilantro, thinly sliced5 hour 10 min, 13 ingredients
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spanish rice and pasta mix, butter, cubed, water and6 Morespanish rice and pasta mix, butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked turkey or chicken, whole kernel corn, drained, sour cream, shredded mexican cheese blend, divided50 min, 9 ingredients
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crushed corn bread stuffing mix, cubed cooked turkey and6 Morecrushed corn bread stuffing mix, cubed cooked turkey, shredded cheddar cheese, condensed cream of celery soup, undiluted, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, evaporated milk, shredded swiss cheese1 hour 5 min, 8 ingredients
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Mexi Chicken and Black Bean Layered Casseroleboneless skinless chicken breasts, diced (about 2-1/2 to ... and11 Moreboneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)1 hour , 12 ingredients
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Jiffy Cornbread Casserole With Onions and Cheeseonion, butter, jiffy cornbread mix, creamed corn and3 Moreonion, butter, jiffy cornbread mix, creamed corn, sour cream, shredded colby or 1 cup cheddar cheese, parmesan cheese50 min, 7 ingredients
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Lawry's Sour Cream Tortilla Casserolechopped onions, oil, tomatoes, taco seasoning mix and6 Morechopped onions, oil, tomatoes, taco seasoning mix, chile salsa, corn tortillas, monterey jack cheese, shredded, sour cream, seasoning salt, seasoned pepper , to taste1 hour 10 min, 10 ingredients
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Layered Beef and Black Bean Nacho Casseroleground beef (or use italian pork sausages, casings remove... and12 Moreground beef (or use italian pork sausages, casings removed), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper (seeded and finely chopped ) (optional), salsa, corn kernel, sour cream, taco seasoning mix (i use 1/2 package), salt and pepper (to taste), black beans (rinsed and drained ), coarsly crushed tortilla chips (can use more ), shredded cheddar cheese, divided (or use monterey jack cheese)25 min, 13 ingredients
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Mexican casseroleblack beans, corn, flour tortillas, sliced into 1 strips and7 Moreblack beans, corn, flour tortillas, sliced into 1 strips, ground meat, mixed shredded cheese, onion, chopped, salsa, sour cream, taco sesoning, water45 min, 10 ingredients
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Enchilada Casserolebutter, all-purpose flour, milk, chicken broth and10 Morebutter, all-purpose flour, milk, chicken broth, chopped cooked chicken, chopped red bell pepper, chopped green chilies, dried taco seasoning mix, cheddar cheese, shredded, corn tortillas, halved, chopped fresh cilantro, sour cream , if desired, salsa , if desired, sliced ripe olives , if desired55 min, 14 ingredients
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Ham Upside-Down Casserolecubed cooked ham, lima beans, cooked and drained and8 Morecubed cooked ham, lima beans, cooked and drained, cream-style corn, shredded sharp cheddar cheese, minced onions, worcestershire sauce, bisquick baking mix, cornmeal, egg, milk45 min, 10 ingredients
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Spanish Chicken Rice Casserolespanish rice and vermicelli mix (i used rice-a-roni ) and8 Morespanish rice and vermicelli mix (i used rice-a-roni ), butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked chicken or 3 cups turkey, whole kernel corn, drained, sour cream, shredded mexican blend cheese, divided1 hour , 9 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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