455 corn casserole corn mix Recipes

corn bread/muffin mix, ground turkey or beef, diced tomatoes, drained, frozen mixed vegetables, thawed, tomato paste, shredded cheddar cheese, green onions, thinly sliced

corn bread/muffin mix, chopped green pepper, chopped onion, chopped celery, olive oil, hot dogs , halved lengthwise and cut into bite-size pieces, chili with beans, brown sugar, garlic powder, chili powder, shredded cheddar cheese, divided

butter, softened, sour cream, egg, corn, drained, cream-style corn, corn muffin mix

margarine (approx 1 stick), chopped green pepper, onion, eggs, whole kernel sweet corn, with liquid, cream-style corn, corn muffin mix, shredded cheddar cheese

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

butter, softened, sour cream, egg, whole kernel corn, drained, cream-style corn, corn muffin mix, cheddar cheese, grated

jiffy corn muffin mix, melted butter, eggs, whole kernel corn (drained ), cream-style corn, sour cream

whole kernel corn, drained, cream-style corn, sour cream, egg, dry corn bread mix, onion, diced, shredded cheddar cheese, divided

green giant mexicorn, yellow rice mix, cream of chicken soup, butter, grated cheese

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

yellow onion, diced, red pepper, diced, lean ground beef, frozen yellow corn, taco seasoning mix, red pepper flakes (optional), condensed tomato soup, cheddar cheese, shredded (for the best result, shred it yourself!), corn muffin mix (i like jiffy)

chili beans (i use mild ), ground beef, jiffy cornbread mix, egg, milk, creamed corn or 1 (15 1/4 oz) can corn (drained) or 2 cups frozen corn, sour cream (optional), ranch dressing (optional), salsa (optional), lettuce, shredded, tomato, cubed

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )

melted butter, french onion dip, egg, beaten, whole kernel corn, drained, cream style corn, corn muffin mix

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

butter, melted, corn, with liquid (11 oz), creamed corn (15 oz), eggs, jiffy corn muffin mix, sour cream