12240 copycat pay day bars Recipes

copycat pay day candy bars, level (estimated) intermediate to advanced, caramel squares, milk, peanut butter, corn syrup, vanilla, salt, powdered sugar, caramel squares, water, dry roasted peanuts (slightly crushed )

sugar, salt, white corn syrup, peanut butter, rice chex, vanilla, peanuts

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

waverly crackers, divided, butter, milk, graham cracker crumbs, brown sugar, creamy peanut butter, milk chocolate chips, butterscotch chips

copycat 3 musketeers bars, level- advanced, granulated sugar, light corn syrup, water, salt, egg whites, semisweet chocolate chips

whole milk, unwrapped caramels, light corn syrup, peanut butter, vanilla extract, salt, powdered sugar, unwrapped caramels, water, dry roasted peanuts

vegetable oil, divided, eggs, beaten, cold, cooked white rice, chopped cooked chicken, sliced celery, shredded carrot, frozen green peas, thawed, green onions, sliced, soy sauce

sugar, white karo, peanut butter, blanched salted peanuts, crispix cereal

day-old italian bread or french bread, sliced, bulk pork sausage, cooked and crumbled, eggs, milk, pepper, sliced swiss cheese, minced fresh parsley

organic green and black dark chocolate 3 bars melted, organic green and black white chocolate 1 bar melted, organic green and black milk chocolate 1 bar melted, organic strawberries cut in half about 6, organic banana cut in quarters, organic agave nector 4 tbsp, cream, parchment paper, mint leaves

yellow cake mix, butter, marshmallows, light corn syrup, egg, vanilla, peanut butter chips, salted peanuts, puffed rice cereal, butter

caramel squares, milk, peanut butter, corn syrup, vanilla, salt, powdered sugar, caramel squares, water, dry roasted peanuts (slightly crushed )

all-purpose flour, brown sugar, baking soda, salt, vanilla extract, butter, softened, egg yolks, marshmallows, light corn syrup, peanut butter chips, vanilla extract, butter, dry-roasted peanuts, crispy rice cereal

cheese whiz (or a good store brand), fresh prepared horseradish (more or less to taste), worcestershire sauce, garlic powder, mustard powder

bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)

yellow cake mix (regular size box), margarine, egg, marshmallows, rice krispies, white karo, margarine, butterscotch chips, vanilla, salted peanuts

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butter, margarine, white sugar, brown sugar, baking soda, salt, vanilla, eggs, all-purpose flour, semisweet chocolate chunks, white chocolate chips, heath candy bars, coarsely chopped