23832 copycat pancho dressing Recipes

cucumbers , cut into 1/4-inch slices, chopped green pepper, chopped onion, italian salad dressing

olive oil, minced garlic, dried oregano, pepper, beef top sirloin steaks (6 oz each), catalina salad dressing, divided

mayonnaise, french dressing, sweet pickle relish, minced white onion, white vinegar, sugar, salt

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

water, cornstarch, dark brown sugar, soy sauce, minced fresh ginger, minced garlic, lime juice, lemon juice, crushed red pepper flakes, bottled hidden valley ranch salad dressing, buttermilk or 2 tbsp whole milk, prepared horseradish, wasabi powder, all-purpose flour, salt, ground black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, vegetable oil (as required by fryer)

butternut squash, diced, beets, diced, dried cranberries, hard-boiled egg, diced, avocado, diced, carrots, diced, red bell pepper, diced, dates or 1/4 cup dried apricot, chopped, head romaine lettuce, sliced, champagne dressing, roasted almonds, boneless chicken breasts, ground coriander, cinnamon, olive oil

pancake mix, italian salad dressing mix, eggs, club soda or 1/3 cup moussey beer, chicken pieces, oil (for frying )

raisins, heinz ketchup, chili powder, seasoning salt, applesauce, wish bone italian salad dressing

flank steaks or 2 lbs round steaks, freshly squeezed lime juice, garlic powder, crushed red pepper flakes, fresh ground black pepper , to taste, ground mexican oregano (optional), light mayonnaise, light sour cream, buttermilk ranch salad dressing mix (roughly 1/2 of .04 oz packet), diced jalapeno peppers, jalapeno juice , from diced jalapeno peppers can, cilantro, finely chopped, flat bread, mexican blend cheese (or personal favorite), french-fried onions

miracle whip, mayonnaise, french dressing, sweet relish, dill pickle relish, sugar, onion, minced, white vinegar, ketchup, salt

whole wheat tortillas, refried beans (optional), emmenthaler cheese , sliced into 2 triangles, lettuce, shredded (up to 1/2 cup, depends on the amount you can stuff in), tomato, sliced, onion, sliced, pickles, olives, sliced (optional), fat-free italian salad dressing, honey mustard

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

bottled italian dressing, parmesan, grated, sugar, mayo, anchovy paste , or soy sauce (we like it with the soy sauce)

chili powder, cider vinegar, cumin, garlic powder, lime juice, onion powder, ranch dressing, sour cream

prepared ranch salad dressing, onion powder, lemon pepper, crushed red pepper flakes, cayenne pepper, chili powder, beef bouillon powder, cocoa powder, ground cumin, garlic powder, cornstarch, salt

mayonnaise, wishbone deluxe french dressing, heinz sweet pickle relish, minced white onion (no substitutions), white vinegar, sugar, salt

ranch dressing, garlic, minced, chicken, cooked and diced, red onion, sliced in rings, tomato, chopped, mushroom, sliced, mozzarella cheese, shredded, pizza crust