216334 copycat dive brick oven mushroom cheese Recipes

mushrooms (sliced or quatered), onion, peeled halved and sliced, garlic cloves, sliced thin, butter, olive oil, smoked paprika, worcestershire sauce, honey

mushrooms, sliced, carrot, shredded, tomato, diced, celery, chopped, pearl barley, fresh parsley, chopped, course black pepper, water, salt

mushrooms, stems removed, grated ginger, salt, mint leaf, watercress, lime wedge (garnish ) (optional)

mushroom, chopped onion, chopped tomato, fennel seeds, cinnamon stick, ginger-garlic paste, black pepper, red chili powder, turmeric powder, chopped coriander leaves, oil, salt

mushrooms (sliced ), olive oil, sour cream, white wine, vegetable stock cube, tomato paste, oregano, salt and pepper (to taste)

mushrooms, olive, capers, drained, garlic clove, sliced, extra virgin olive oil, balsamic vinegar, french bread, toasted

mushroom, sliced, butter or 1/4 cup margarine, garlic cloves, minced, salt, white pepper, nutmeg, lemon juice, whipping cream, firm bread, toasted, chopped parsley

mushrooms, chopped (about 1/2 lb), onion, chopped, chicken stock, butter, divided, flour, milk, light cream, salt & pepper, escargot, drained and chopped, garlic cloves, minced, parsley, chopped, green onions, chopped, white wine

mushrooms, salt, white pepper, thyme, rosemary, summer savory

mushrooms, lean bacon, chopped, pork sausage, onions, finely diced (about 2 cups), celery, finely diced, hot sauce (louisanna style), worcestershire sauce, old bay seasoning, breadcrumbs, toasted (we used italian), corn oil

mushroom, quartered, olive oil, carrots, diced, onion, chopped, garlic cloves, chicken broth or 2 cups vegetable broth, pearl barley, lentils, rinsed and drained, chopped fresh parsley, salt and pepper

mushrooms, trimmed, salt, onion, peeled and chopped, garlic clove, crushed, pickling spices, crushed, vinegar

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

mushrooms, peeled and sliced, butter, cream, italian bread, garlic, crushed

mushrooms, shallot, peeled small shrimp, butter, salt, pepper, flour, creme fraiche, eggs, rosemary

mushroom, sliced, butter, chopped onion, garlic, minced, beef broth, water, tomato paste, salt, pepper, pearl barley, bay leaf, parsley, diced carrots, sherry wine

mushroom, roughly chopped, oyster, shucked (reserve liquor), celery, chopped, bacon, chopped, a-1 steak sauce, breadcrumbs, salt, paprika, worcestershire sauce

mushrooms (8 oz.), apple, peeled and cored, mint, loin lamb , chops. boned (3 lb.), butter (for frying ), frozen puff pastry, egg , for glazing