113678 cool lemon slushie Recipes

blanched almonds...heated and toasted in the oven. (about 12 minutes at 300 degrees-i love my toaster oven for this step), all purpose flour, sugar, baking powder, salt, rasps of a fresh whole nutmeg on a microplane, grated lemon rind (divided ), eggs, melted butter cooled to lukewarm, lemon-flavored seltzer, maple syrup-grade b, fresh lemon, a pinch of salt

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, beaten, lemon yogurt, butter or 1/4 cup margarine, melted and cooled, lemon rind, grated, vanilla extract, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

sugar, eggs, milk, butter, melted and cooled, lemon extract, almond extract, flour, baking powder, baking soda, salt, poppy seeds, lemon , juice of, powdered sugar

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding

lemon jell-o gelatin, boiling water, cold mountain dew soda, crushed pineapple, well drained, lemon pie filling, marshmallow, cool whip

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

lemon cake mix, egg, beaten, cool whip topping, lemon extract, powdered sugar (for coating )

lemon-lime carbonated beverage, marshmallows, cream cheese, lemon flavored gelatin, frozen red raspberries in syrup, drained, crushed pineapple, drained, chopped pecans, topping (recommended: cool whip brand )

lemon jell-o, lemon pudding, cool whip, crushed pineapple, undrained, colored miniature marshmallows

granulated sugar, eggs, vanilla, all-purpose flour, cornstarch, unsalted butter, melted and cooled, lemon curd (available at specialty food shops), heavy cream, sugar

lemon pie filling mix, sugar, water, apricot nectar, egg, beaten, cooked rice, cool whip