689 cool desserts Recipes

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

store bought chocolate chip cookies, cool whip or 2 (8 oz) containers lite, milk, amaretto (or your favourite liquour)

chopped nuts, flour, butter, melted, cream cheese, powdered sugar, cool whip, cool whip, instant chocolate pudding mix, milk, cool whip, for topping, nuts, for topping

graham cracker crumbs, sugar, melted margarine, cream cheese, sugar, milk, cool whip, instant chocolate pudding mix, milk, cool whip

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

flour, brown sugar, butter, melted, nuts, wild strawberry jell-o gelatin dessert, frozen strawberries, boiling water, chopped walnuts (to garnish ), cool whip

strawberry jell-o gelatin dessert, frozen strawberries, crushed pretzels, melted butter, sugar, cream cheese, sugar, cool whip

butter, sugar, cinnamon, flour tortillas, cream cheese, softened, cool whip (or other prepared dessert topping), sugar, lime , zest of, fresh fruit

instant chocolate pudding mix (large size), graham crackers, sheets (add more if needed), marshmallows, cool whip , to top dessert

pretzel crumbs, sugar, unsalted butter (softened ), cream cheese (softened ), sugar, cool whip, strawberry jell-o gelatin dessert, frozen strawberries, thawed

sugar, pretzels, crushed, butter, melted, powdered sugar, cool whip, cream cheese, softened, marshmallows, strawberry jell-o gelatin dessert, boiling water, strawberries

vanilla ice milk (slightly softened ), cool whip lite, sugar-free instant chocolate pudding mix, chunky peanut butter

cool whip free, sugar-free orange gelatin (the 4-serving size boxes or you can use 1 large 8-serving size box), diet cream soda , the normal size can of soda

cool whip free, sugar-free jello (1 large box or 2 small boxes), diet soda (see flavor combos above)

crushed pretzels, butter or 2/3 cup margarine, melted, sugar, cream cheese, softened, sugar, cool whip, strawberry jell-o gelatin dessert or 2 (3 oz) boxes raspberry jell-o gelatin, boiling water, frozen strawberries or 2 (10 oz) packages raspberries, thawed

fruit salad, very well drained, and cut (the larger kind for salads), pineapple tidbits, drained, apple, peeled and diced, marshmallows, chopped pecans (can use more ), cool whip frozen whipped topping, thawed (i prefer cool whip) or 1 cup whipped cream (i prefer cool whip), mayonnaise (hellman s is best for this)

unsalted butter (room temperature ), light brown sugar (packed), eggs (, room temperature ), unsweetened chocolate (, melted and cooled ( the better the chocolate, the better the cake.), vanilla extract, all-purpose flour, baking soda ( does not have a forever shelf life . if in doubt, buy a new box), salt, buttermilk, water (boiling ), unsalted butter (room temperature ), crisco ((like baking soda , criso does not have a forever shelf life.), sugar, chocolate syrup, salt, unsweetened chocolate (, melted and cooled ), vanilla extract (pure), egg yolks (, room temperature ), hot coffee (even if you hate coffee, do not leave this out! the icing will not taste like coffee!)

flour, brown sugar, butter, nuts, cream cheese, vanilla, powdered sugar, cool whip, raspberry junket danish dessert mix, frozen raspberries, thawed (drain and reserve juice)