540 cooking lentils Recipes

toasted walnuts, dried breadcrumbs, chopped garlic, ground cumin, ground coriander, red pepper flakes, sea salt and pepper, lentils, cooked,drained and cooled, olive oil, egg

cooked rice, lentils or 1 (19 oz) can kidney beans or 1 (19 oz) can romano beans, drained and rinsed, sliced celery, diced red onion, diced unpeeled cucumber, diced roasted red pepper, chopped fresh coriander or 1/4 cup fresh parsley, fresh lemon juice, olive oil, red wine vinegar, salt and pepper, sliced cucumber

extra virgin olive oil (plus extra oil to finish), onions, finely chopped, tomato paste, parsley, chopped, garlic cloves, chopped, carrots, diced, celery, diced, salt, freshly gorund black pepper, french green lentil , picked through, rinsed, bay leaves, parsley sprigs (may use just stems), fresh thyme sprigs, water (or vegetable stock), soy sauce (mushroom recommended), greens (mustard , chard, spinach, or brocolli rabe), cooked small shell pasta (shells , orecchiette, or your favorite), parmesan cheese, thinly shaved

dried brown lentils , picked over, rinsed, water, dried thyme leaves, green bell peppers, onion, finely chopped, celery, finely chopped, diced tomatoes, undrained, kosher salt, ground black pepper, mozzarella cheese, shredded, brown rice, cooked

cooked black lentils, eggs, fine-grain sea salt, onion, finely chopped, toasted fine breadcrumbs (whole-grain), extra virgin olive oil (or clarified butter)

fully cooked polish kielbasa, quartered and sliced, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, dried lentils, water, bay leaves, salt, pepper, dry white wine

lentils, cooked, water, carrots, stalks celery, scallions, sliced, coriander, cumin, thyme, dried, black pepper, soy sauce , to taste, lemon juice , to taste

dried lentils, rinsed, water, divided, onion, chopped, olive oil, carrots, chopped, garlic cloves, minced, sweet potatoes, peeled and chopped, curry powder, salt, pepper, tomatoes, chopped, apple, peeled and chopped, brown sugar, hot cooked brown rice

dried brown lentils, rinsed (2x400g cans rinsed and drained), olive oil, brown onion, finely chopped, garlic cloves, crushed, gingerroot, finely grated, garam masala, fresh lime juice (we subbed lemon), green beans , topped, tomatoes, quartered, celery ribs, ends trimmed and cut into matchsticks, ear of corn, cooked , kernels removed (our addition), coriander leaves, garnish, yoghurt, to serve

vegetable broth, lentils, onions, diced, carrots, diced, celerys, diced, potatos, diced, salt, dried oregano, ham, cooked and chopped

grainy mustard, preferably french, black olive tapenade (homemade or store-bought ), red wine vinegar, extra-virgin olive oil, cooked french green lentils , preferably still warm, preserved lemon, scallions, white and light green parts only, thinly sliced, chunk light tuna , packed in oil, salt, fresh ground pepper

grainy bread (soy and linseed), lentils, rinsed and drained, carrot, coarsely grated, egg, beaten, chopped walnuts, chopped chives, barbecue sauce, tomato sauce, sheets phyllo pastry, light flavoured olive oil or 1 1/4 tbsp olive oil flavored cooking spray, sesame seeds

dried lentils , sorted and rinsed, water, vegetable stock, diced tomatoes, onion, chopped, green bell pepper, chopped, stalks celery, chopped, carrot, sliced, garlic, chopped, dried marjoram, black pepper, cooked couscous

lentils cooked and cooled, dark kidney beans rinsed and drained, garbanzo beans rinsed and drained, orange pepper chopped, cucumber chopped, red onions thinnlysliced or chopped, yellow cherry tomatoes halved, olive oil, balsamic vinegar, worchestershire sauce, sugar or aguva, garlic crushed, salt and pepper to taste

water, dried lentils, chopped onion, grated carrot, minced garlic, tomato paste, ground cumin, dried oregano, chili powder, salt, divided, cooked pearl barley, panko breadcrumbs (japanese breadcrumbs), chopped fresh parsley, ground black pepper, egg whites, egg, canola oil, divided

lentils, cooked and drained, crumbled white bread, eggs, miracle whip-type salad dressing, dry cornbread mix, minced garlic, chopped onion, drops liquid smoke, soy sauce, worcestershire sauce, dry textured vegetable protein (optional), salt, vegetable oil (for frying )

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

yellow onions, chopped, diced cooked ham, diced carrots or 1 cup parsnip, chopped celery, garlic cloves, minced, dried rosemary, crushed, rubbed sage, pepper, bay leaf, dried brown lentils , picked over and rinsed, beef broth, water (or as needed to cover everything by 3 inches), chopped fresh flat-leaf parsley