123104 cooking buttermilk custard pie Recipes

butter, eggs, beaten, buttermilk, sugar, pure vanilla extract, flaked coconut, pie crust (see basic butter crust)

refrigerated pie crusts (or your own homemade piecrust), granulated sugar, all-purpose flour, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, orange zest, sliced strawberry (to garnish ) (optional)

zucchini, peeled seeded, diced, cooked drained, evaporated milk, eggs, flour, melted butter, sugar, vanilla, deep dish pie shells (homemade or frozen store bought )

sugar, corn starch, seeds from 1 vanilla bean, eggs, butter or margarine, melted (i used earth balance tub), golden syrup or corn syrup, milk (i used silk soy ), vanilla extract, cooking apples, peeled and thinly sliced, unbaked pie crust, chopped walnuts , optional

puff pastry, butter, salt, cinnamon stick, milk, for boiling, custard powder, cornflour, cake flour, cold milk, sugar, eggs, separated, almond essence, cinnamon-sugar mixture

fat-free evaporated milk, water, splenda sugar substitute, yellow cornmeal, baking powder, salt, eggs, egg substitute, fat-free margarine (optional), vanilla extract, coconut extract, cooked spaghetti squash

salt, egg yolks, sugar, low-fat milk, low-fat buttermilk, vanilla extract, nectarines, halved and pitted (about 2 lb), sugar

salt, egg yolks, sugar, low-fat milk, low-fat buttermilk, vanilla extract, nectarines, halved and pitted (about 2 lb), sugar, verbena sprigs (optional)

sugar, mashed cooked winter squash, heavy whipping cream, eggs, lightly beaten, ground ginger, ground cinnamon, ground nutmeg, salt, unbaked pastry shell (9 inches), cream or topping or garnish

refrigerated pie crust, sugar, flour, eggs lightly beaten, buttermilk, butter, lemon zest

butter, sugar, salt, flour, buttermilk, whole eggs, beaten, vanilla, cinnamon, deep-dish pie shell

brown sugar, lemon juice, cornstarch, egg, sliced apples, buttermilk, water, molasses, flour, molasses, flour, oil, ground ginger, baking powder, baking soda

deep dish pie shells, unbaked, custard filling, sour cream, eggs, flour, blackberries, sugar, topping (like creme brulee ), flour, sugar, butter

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

sugar, cornstarch, buttermilk, butter, eggs , seperated, grated lemon rind, fresh lemon juice, sugar, lemon twist

french vanilla pudding mix, heavy cream, milk, vanilla, lemon curd, coconut cream pudding mix (cook and serve ), cream, milk, vanilla, cream, heavy whipping cream, sugar, brandy, graham cracker crust