271 cookie pastry Recipes

pastry, flour, salt, butter, sugar, currants, raisins, apples, grated, connamon, lemon extract, butter, egg, milk

pastry flour, salt, baking powder, superfine sugar, butter, egg, vanilla, sesame seeds, to decorate

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, green colored sugar, cookie cutters -4-inch and 5-1/4-inch christmas trees, 4-1/2-inch santa and 3-inch reindeer, egg whites, sugar, water, x 16-inch display base (heavy-duty cardboard, cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, pastry bags or heavy-duty resealable plastic bags, pastry tips-#3 round, #67 leaf and #27 star, canned goods and small spice bottles for propping, peppermint candy canes, green, brown, and red paste food coloring, brown plus 7 red candy-coated milk chocolate balls , such as hershey s, chocolate and colored sprinkles, vanilla wafers, red colored sugar, flaked coconut, starburst candies , unwrapped, red shoestring licorice (10 to 12 inches)

all purpose flour, whole wheat pastry flour , or regular whole wheat flour, salt, baking soda, unsalted butter, softened, smooth, unsalted almond butter, light brown sugar, granulated sugar, vanilla extract, egg, raw whole almonds

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk powder, whole wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins

sheet pepperidge farm puff pastry, caramel topping, blanched sliced almonds or coconut

ten-grain pancake mix, pastry flour, oatmeal, stevia powder, unsweetened applesauce, butter, callebaut bittersweet chocolate chips, agave syrup, rose water, vanilla extract, hazelnut extract

pastry flour, flour, salt (says a pinch), shortening, shortening, sugar, sugar, water, sugar, walnuts, finely chopped (pecans work too), raisins, ground (in a food processor), water (optional), powdered sugar , sifted (optional), vanilla (optional)

pastry flour (1 lb), baking soda, cinnamon, salt, butter (3 sticks), sugar , plus 1 tsp, brown sugar, eggs, vanilla, old-fashoned rolled oats, currants or 1 cup raisins, chopped walnuts

all-purpose flour or 4 cups pastry flour, sugar, brown sugar, salt, vegetable shortening, vanilla, maple flavoring, coconut, egg, slightly beaten, date filling , recipe follows, walnuts, chopped, dates, chopped 1 lb, brown sugar, corn syrup, salt, water

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

hazelnuts, whole unblanched almonds, granulated sugar , plus 1/4 cup, plus 2 tbsp, ground cinnamon, unbleached pastry flour or unbleached all-purpose flour, extra-large eggs, hard-boiled, unsalted butter, chilled and cut into 1-inch cubes, lemon zest, finely chopped (from about 1/2 lemon), pure almond extract, powdered sugar , for dusting, raspberry jam, heart , square, diamond, star-shaped cutter or punch cutters, heart cutter , for cutting out the center of the cookies

unsalted butter, sugar, egg yolks, teasp. vanilla, grated lemon or orange peel ( i use lemon), ing optional..( i don tsp usually use it ), flour ( i substitute 1/2 cup of pastry for 1/2 cup reg. ), teasp. baking powder

quick-cooking oats, whole wheat pastry flour, whole wheat pastry flour, baking soda, salt, brown sugar, becel margarine (or something equal), low-fat buttermilk, vanilla, raisins

frozen puff pastry, thawed, peanut butter cups, powdered sugar