147095 cookie bake almond crescents Recipes
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makes about 3 dozen individual cookies or 1 1/2 dozen san... and7 Moremakes about 3 dozen individual cookies or 1 1/2 dozen sandwich cookies, sugar , about 1 7/8 cups, almond meal , about 1 cup, egg whites , about 4 large , at room temperature, cream of tartar, granulated sugar , about 1/4 cup, raspberry jam or other non-chunky jam or jelly15 min, 8 ingredients
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Chocolate Almond Apricot Brittlevegetable oil , for greasing cookie sheet and5 Morevegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricot, sugar, water2 hour , 6 ingredients
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Crescent Wrapped Brats and Sauerkrautcrescent rolls , i used pillsbury brand (you can also fin... and11 Morecrescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)40 min, 12 ingredients
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Almond Legend Cakealmonds, chopped, butter, softened, shortening, sugar and16 Morealmonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice1 hour 19 min, 20 ingredients
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Crescent Swirls Appetizercrescent rolls, krakus ham, baby spinach leaves and1 Morecrescent rolls, krakus ham, baby spinach leaves, garlic and cream cheese with herbs22 min, 4 ingredients
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Almond Lemon Cookiesalmond paste, lemon zest, lemon juice, egg white and1 Morealmond paste, lemon zest, lemon juice, egg white, powdered sugar, for rolling50 min, 5 ingredients
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Chocolate Almond Apricot Brittle (Giada De Laurentiis)vegetable oil , for greasing cookie sheet and5 Morevegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricots, sugar, water40 min, 6 ingredients
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Crescent Cheesecake Breakfastcrescent dinner rolls, cream cheese, vanilla extract and5 Morecrescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter25 min, 8 ingredients
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Almond Bark Cookiesalmond bark, roasted peanuts, rice krispies cereal and2 Morealmond bark, roasted peanuts, rice krispies cereal, chunky peanut butter, marshmellows10 min, 5 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Crescent Pepperoni Roll-Upscrescent rolls, pepperoni and3 Morecrescent rolls, pepperoni, mozzarella string cheese cut in half, garlic powder, pizza sauce5 ingredients
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