110142 cooked zucchini coins crumbled Recipes

zucchini, cut into 1/4 in rounds, breadcrumbs, parmesan cheese, flour, whole eggs, butter

zucchini, sliced 1/4-inch thick, egg white, beaten with a bit of water, fine corn flake crumbs, old bay seasoning (to taste), salt and pepper, to taste

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

uncooked brown rice , should make 11/2 cups cooked, zucchini, coarsely grated, onion, finely chopped, parsley, finely chopped, eggs, lightly beaten (i say 2-3 depending on the weight of eggs.), panko breadcrumbs, flakes (japanese breadcrumbs, you may have to adjust amount if using regular as they are of different textur), creamed corn, olive oil, sweet corn relish, sour cream, chives, chopped finely, drops tabasco sauce

cornmeal, whole wheat flour, salt, dried basil, fresh ground pepper, zucchini, egg, olive oil

italian seasoned breadcrumbs, grated parmesan cheese, pepper, sliced zucchini (about 1 lb.), egg whites, lightly beaten

all-purpose flour, baking powder, baking soda, salt, butter, melted, egg, lightly beaten, milk, shredded unpeeled zucchini, garlic, minced, shredded cheddar cheese, freshly grated parmesan cheese, bacon , cooked crisp and crumbled

zucchini , cut in half lengthwise, tomatoes, chopped, cilantro, chopped, jalapeno pepper, chopped, garlic, finely chopped, gouda cheese or 1 1/2 cups cheddar cheese, grated, bacon, cooked and crumbled, seasoned dry bread crumbs

zucchini, sliced 1/4-inch thick, onion, sliced in rings, bacon, cooked & crumbled-reserve fat, salt and pepper, oregano, ketchup

zucchini, white bread , torn into small pieces, bacon, cooked and crumbled, black olives, minced, jalapeno pepper, minced, green chili peppers, diced, onion, minced, tomato, chopped, sharp cheddar cheese, shredded, dried basil, seasoning salt , to taste, ground black pepper , to taste

olive oil or 2 -3 tbsp butter, zucchini, thinly sliced, garlic clove, thinly sliced, salt and pepper, chopped fresh herb (cilantro, dill, parsley, basil), crumbled feta

zucchini or 1 lb yellow squash, cut into 1/4 inch thick round slices, white flour, instant potato flakes, parmesan cheese, grated, eggs, beaten well, garlic salt, black pepper, finely ground, oil , sufficient for pan frying (you need about 1/4 inch in your pan)

zucchini (about 1 lb total ), olive oil, freshly grated parmesan (3/4-oz), plain dry bread crumbs, salt, freshly ground black pepper

linguine (3/4 cooked ), zucchini, pesto sauce (or tomatoe sauce), basil, oregano, shredded cheese (optional), white sauce (optional), hamburger meat (near full cooked ), salt

zucchini, carrot, minced garlic (i like garlic, so if that s too much for you, just reduce it), yellow onion, salt and pepper, lemon juice

cooked corn, butter, crumbled mexican queso fresco or 1 tbsp feta cheese, mayonnaise, red chili powder (or more according to taste), salt , to taste, key lime , its juice (optional)

cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins

italian-seasoned breadcrumbs, grated parmesan cheese, pepper, sliced zucchini (about 1 lb), egg whites, lightly beaten