346 cooked salsa with fresh tomatoes Recipes

  • Shrimp Salsa With Avocado and Mango
    tomatoes or 7 -8 roma , chopped, red onion, chopped and
    8 More
    tomatoes or 7 -8 roma , chopped, red onion, chopped, chopped scallion, chopped cilantro, serrano peppers, minced (seeds removed), mango, chopped, avocado, chopped, cooked or boiled shrimp, chopped, lime juice, freshly squeezed ,to taste, salt and pepper
    1 hour 30 min, 10 ingredients
  • Mexican Chicken Casserole with Charred Tomato Salsa
    tomatoes, halved and seeded and
    20 More
    tomatoes, halved and seeded, garlic cloves, peeled and crushed, onion, peeled and chopped, seeded jalapeno pepper, quartered, chopped fresh cilantro, fresh lime juice, black pepper, chopped onion, fresh or frozen corn kernels, diced zucchini, chopped red bell pepper, shredded cooked chicken breast, minced garlic, chili powder, ground cumin, green chile enchilada sauce, chopped green chiles, corn tortillas, shredded monterey jack cheese, crumbled feta cheese
    21 ingredients
  • Santa Fe Salsa
    cooked black beans (or 1 15oz can) and
    8 More
    cooked black beans (or 1 15oz can), cooked corn (or 1 15oz can), garlic cloves, minced, red onion, diced small, tomatoes, chopped, fresh cilantro, chopped, olive oil , to taste, red wine vinegar , to taste, salt and pepper
    10 min, 9 ingredients
  • Spicy Shrimp Avocado Salad
    salsa, garlic cloves, jalapeno peppers, fresh cilantro and
    11 More
    salsa, garlic cloves, jalapeno peppers, fresh cilantro, firm ripe tomatoes, tomatillos, salad, hass avocados, cooked shrimp, fresh lemon juice, celery, diced, firm ripe tomatoes, cucumbers, diced, salt to taste, tostada shells (optional)
    25 min, 15 ingredients
  • Chicken Patties with Roasted Tomato Salsa
    tomatoes, olive oil, divided, salt, divided and
    7 More
    tomatoes, olive oil, divided, salt, divided, fresh cilantro leaves, divided, adobo sauce, cubed cooked chicken breast, divided, zucchini, cut into 3/4-inch chunks, dry bread crumbs, reduced-fat mayonnaise, pepper
    30 min, 10 ingredients
  • Cooking Light Cilantro-Lime Chicken With Avocado Salsa
    minced fresh cilantro, fresh lime juice, olive oil and
    9 More
    minced fresh cilantro, fresh lime juice, olive oil, boneless skinless chicken breast halves, salt, chopped plum tomato (about 2), chopped onions, fresh lime juice, salt, fresh ground black pepper, avocado, peeled and finely chopped
    35 min, 12 ingredients
  • Spicy Shrimp Salsa
    cooked shrimp, peeled, deveined and
    11 More
    cooked shrimp, peeled, deveined, roma tomatoes, seeded and chopped, chopped red onion, serrano chili, seeded, minced (more if needed), chopped fresh cilantro, chopped fresh parsley, pineapple, drained and diced, mangoes, drained and diced, lime , juice of (not the bottled stuff), olive oil (or less ), salt & freshly ground black pepper, to taste, crushed red pepper flakes (optional)
    10 min, 12 ingredients
  • Chicken And Cilantro Quesadillas Chicken And Cilantro Quesadillas
    fresh anaheim pepper or 1 4-oz can diced green chile pepp... and
    8 More
    fresh anaheim pepper or 1 4-oz can diced green chile peppers, drained, shredded asadero , chihuahua, queso quesadilia, or monterey jack cheese, flour tortillas, shredded cooked chicken, chopped, seeded tomato (1 small), chopped green onions, fresh cilantro , oregan or basil, guacomole, fresh tomato salsa
    15 min, 9 ingredients
  • Grilled Swordfish with Tomato-and-Cucumber Salsa Grilled Swordfish with Tomato-and-Cucumber Salsa
    tomatoes (about 6), halved crosswise, cooking oil and
    6 More
    tomatoes (about 6), halved crosswise, cooking oil, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, lemon juice or wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all )
    8 ingredients
  • Southwestern-Style Corn in Tomato Shells Southwestern-Style Corn in Tomato Shells
    tomatoes, butter, corn, cooked and
    7 More
    tomatoes, butter, corn, cooked, red onion , 1/2-inch strips, chunky salsa, ground cumin, lime juice, ripe olives, thinly sliced, fresh parsley, chopped, sour cream
    45 min, 10 ingredients
  • Salsa Picante from Cooking Light Magazine Salsa Picante from Cooking Light Magazine
    onion, coarsely chopped, cilantro leaf and
    6 More
    onion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained
    20 min, 8 ingredients
  • Salsa Snapper Salsa Snapper
    ears fresh corn, vegetable cooking spray and
    11 More
    ears fresh corn, vegetable cooking spray, seeded, chopped tomato, chopped purple onion, minced fresh cilantro, divided, lime juice, hot sauce, chopped green chiles, red snapper fillets, plain nonfat yogurt, garlic powder, salt, lime slices (optional)
    13 ingredients
  • Fresh Corn Salsa Fresh Corn Salsa
    frozen corn kernels cooked, tomato diced and
    6 More
    frozen corn kernels cooked, tomato diced, scallions chopped, jalapeno peppers minced, cilantro chopped, lime juice, salt, freshly ground black pepper
    8 ingredients
  • Salsa  Macaroni  Salad Salsa Macaroni Salad
    corkscrew macaroni, cooked, tomatoes, diced, onions, diced and
    12 More
    corkscrew macaroni, cooked, tomatoes, diced, onions, diced, green chili peppers, diced (or use jalapeno peppers if like it spicy), pitted ripe olives, sliced, corn oil (or use olive oil), lemon juice, rice vinegar, fresh cilantro, chopped, chili powder, knorr chicken bouillon, granulated, garlic powder, black pepper, monterey jack cheese, shredded, fresh cilantro stems (to garnish )
    35 min, 15 ingredients
  • Mozzarella Arrabiata Salsa Mozzarella Arrabiata Salsa
    tomatoes, divided and
    7 More
    tomatoes, divided, fresh hot cherry pepper (optional), stemmed and chopped, hot red pepper flakes, extra-virgin olive oil, celery rib, finely chopped, fresh mozzarella, chopped, chopped celery leaves, capellini, cooked and drained
    30 min, 8 ingredients
  • Edamame Corn And Bean Salad Edamame Corn And Bean Salad
    fresh edamame (soybeans) or 1 cup shelled (frozen) and
    10 More
    fresh edamame (soybeans) or 1 cup shelled (frozen), kernels from 3 ears of corn or about 2 cups frozen, cooked kidney beans or 1 can 15 oz rinsed and drained, shopped fresh cilantro ( a must ! ), salsa dressing, tomatoes, seeded and finely diced about 1 cup, minced red onion, ground cumin, fresh lime juice (about 1 lime), olive oil, salt
    11 ingredients
  • Gruyere Fondue With Salsa Verde Gruyere Fondue With Salsa Verde
    fresh basil leaf, chopped fresh parsley, dry vermouth and
    11 More
    fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp
    40 min, 14 ingredients
  • Gruyère Fondue with Salsa Verde Gruyère Fondue with Salsa Verde
    fresh basil leaves, chopped fresh parsley, dry vermouth and
    6 More
    fresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp
    9 ingredients




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