116467 cooked fennel pork sandwiches Recipes

boneless pork shoulder, trimmed and chopped, vertically sliced onion, fennel bulb, thinly sliced, kosher salt, chili powder, paprika, ground cumin, black pepper, crushed tomatoes, cider vinegar, extra-virgin olive oil, cider vinegar, sliced green cabbage, sliced red cabbage, plain 2% greek yogurt, canola mayonnaise, minced garlic, whole-wheat hamburger buns, toasted

vegetable oil, boneless pork shoulder roast , netted or tied, condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich rolls or hamburger rolls, split

sandwich bread, mayonnaise (or to taste), sweet pickle relish (or to taste), sriracha hot chili paste (optional), sliced onions (or to taste), roast pork or 3 oz boiled pork, chilled and sliced to sandwich thickness, salt and pepper

pork roast, dried basil, dried oregano, salt and pepper to taste, eggs, sleeve round buttery crackers, sandwich buns, split

cooked beef or pork, leftovers, ketchup, barbecue sauce, brown sauce (hp or heinz 57), white vinegar, spanish onion, chopped, olive oil, italian rolls, mozzarella cheese, grated

cooking oil, pork chops, dry onion soup mix, water, uncooked white rice

cooking oil, pork shoulder chop, crispy sauerkraut , in cello bag (rinse if desired), caraway seed (optional), beer

cooking oil, pork tenderloin, cut in 1 1/2 inch cubes, flour, salt, black pepper, onion, sliced thin, green bell peppers, cut in strips, paprika, chicken broth, sour cream, egg noodles

fennel seed, crushed, steak seasoning, cayenne pepper , optional, boneless pork shoulder butt roast (3 lb), olive oil, green or sweet red peppers, thinly sliced, onions, thinly sliced, diced tomatoes, undrained, whole wheat hamburger buns, split

vegetable oil, boneless pork shoulder (netted or tied, boston butt), french onion soup, ketchup, brown sugar, sandwich buns, split

vegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split

fennel bulb, pork tenderloin, trimmed, cut in 8 pieces, flour, olive oil, onion, chopped, garlic cloves, minced, apple, cut into 1/4 inch wedges, chicken broth, salt, pepper, sour cream

red onion sliced thin, cider vingar, sour cream, mayonnaise, broccoli slaw 4 cups, yellow onion chopped, tomato paste, brown sugar, worchestershire sauce, dijon mustard, pork shoulder, bread or buns toasted

vegetable cooking spray, pork tenderloin , cut into 1/4-inch-thick slices, purple onion, cut in half and sliced, mango chutney, madeira wine, lime juice, onion rolls, warmed

cooking oil, pork fillets, leeks, washed and sliced, garlic clove, chicken stock, brown sugar, white wine vinegar, green apples, peeled cored and thickly sliced like pineapple rings, arugula leaf (rocket), sliced carrots, cooked

cooked, cubed pork, onions, chopped, butter or margarine, red potatoes, peeled and cubed, water, salt, dry mustard, pepper, all-purpose flour, hot biscuits

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns