64 cook roast beef for sandwiches Recipes

whole wheat sub rolls, lightly toasted, light mayonnaise, fresh basil leaves, sliced cooked deli roast beef, crumbled blue cheese, toasted walnuts

unsliced round loaf of bread (8 inches), horseradish, sliced cooked roast beef, prepared mustard, sliced fully cooked ham or turkey, swiss cheese, mayonnaise, tomato, thinly sliced, bacon strips, cooked, american cheese, onion, thinly sliced, butter, melted, sesame seeds, onion salt

fresh mushrooms, sliced, onions, thinly sliced, green pepper, sliced, butter, sliced cooked roast beef, hoagie rolls, split, part-skim mozzarella cheese, beef bouillon granules, water

hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)

boneless beef roast (3 lb), onion, chopped, white vinegar, bay leaves, salt , optional, garlic powder, hamburger buns, split

chunky salsa, honey barbecue sauce, sliced cooked beef (from deli), hoagie rolls, split, shredded monterey jack pepper cheese (4 oz.)

bacon, loaves sourdough bread, processed cheese, sliced, sliced cooked roast beef, sliced smoked ham, sliced american cheese, butter, sliced, dijon mustard, mayonnaise, canned gravy , or to taste

frozen french fried potatoes, italian bread, deli cooked roast beef, provolone cheese, tomato, prepared coleslaw

onions, thinly sliced, sugar, butter, oil, button mushrooms, sliced, fresh minced garlic, beef broth, whipping cream, ketchup, worcestershire sauce, dijon mustard, cooked steak or 3 lbs roast beef, sliced thinly, swiss cheese or provolone cheese, slices, italian rolls, sliced in half

loaves (1 lb each) unsliced italian bread, cream cheese, softened, shredded cheddar cheese, sliced green onions, mayonnaise, worcestershire sauce, sliced fully cooked ham, sliced roast beef, dill pickle

leftover cooked pot roast, water, beef bouillon cubes, barbecue sauce, mushrooms, hoagie rolls, mayonnaise

vegetable oil, red onion, sliced, chili powder, shredded leftover cooked pot roast, original barbecue sauce, kaiser rolls, split, toasted

butter or 3 tbsp margarine, softened, dark rye or 8 slices pumpernickel bread, thousand island dressing or 3 tbsp russian salad dressing, sliced cooked corned beef or 6 oz roast beef or 6 oz cooked pork or 6 oz ham, swiss cheese (3 oz), sauerkraut, well drained

onion, chopped, butter, process cheese sauce, sliced cooked roast beef, french or italian sandwich buns, split

chopped green chilies, drained, mayonnaise, dijon mustard, rye bread, swiss cheese, cooked beef, butter or 2 tbsp margarine, softened

roast beef (leftover cooked, cubed , about 2 1/2 cups), green pepper, cubed, onion, chopped, dill pickles, cubed, stuffed green olive, halved, roasted red pepper, chopped, green chilies, chopped, red wine vinegar, olive oil, dijon mustard, garlic cloves, crushed, tabasco sauce, few drops, salt (i don tsp add), black pepper, freshly ground

beef roast, cooked,cooled and shredded (i like rump roast because it s not so greasy), onions, chopped, butter, garlic, minced, minced celery, water, dry mustard, ketchup, apple cider vinegar, worcestershire sauce, brown sugar, paprika, tabasco sauce, black pepper, salt, chili powder

leftover shredded cooked beef (or more ) or 16 oz cooked pork (or more), provolone cheese, banana peppers, sliced, vidalia onion, sliced, leftover pan juices or 8 oz broth, submarine buns, oil or 1 tbsp butter