46469 contessa challah french toast Recipes

challah, sliced thick, eggs, brown sugar, granulated sugar, pumpkin pie spice, salt, vanilla extract, buttermilk, eggs, granulated sugar, butter, melted, pumpkin pie spice, salt, vanilla extract, milk

compote, chopped fresh pineapple, chopped peeled mango, chopped peeled papaya, chopped peeled kiwifruit, sugar, fresh lime juice, french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

bread, thick (like french toast), egg, beaten (or egg substitute), cream cheese, strawberry jam (i used preserves)

eggs, fat free coffee creamer, sugar, vanilla extract, captain morgan spiced rum, cinnamon, french toast bread

makes 6 french toast cups, whole wheat bread , cut into cubes, eggs, milk, vanilla, ground cinnamon, ground nutmeg, apple of your choice, cut into cubes, butter, cinnamon

challah bread, melted butter , to oil griddle, eggs, heavy cream, orange , zested and juiced, ground cinnamon, fresh ground nutmeg, orange bourbon butter , recipe follows, unsalted butter, softened, orange flavored liqueur (recommended : cointreau), bourbon, orange zest

challah loaf, sliced 3/4 inch thick, extra-large eggs, half-and-half or milk, honey, grated orange zest, pure vanilla extract, kosher salt, sugar and pure maple syrup, for serving

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)

eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa

frozen french toast , slices or 6 waffles, eggs, milk, butter or 1 tbsp margarine, bacon, cooked (broken in half ), salsa, process american cheese slices, salt, fresh ground black pepper

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

cinnamon, granulated sugar, banana sliced thin, butter, lemon juice, french toast