103 connie signature Recipes

dried cheese tortellini, zucchini, halved and sliced, italian salad dressing, grape tomatoes, water-packed artichoke hearts, rinsed, drained and quartered, pitted greek olives, drained, carton (8 oz) miniature fresh mozzarella cheese balls, drained

frozen unbaked (9-inch) deep dish pie crust, pumpkin, sweetened condensed milk, eggs, mccormick pumpkin pie spice, vanilla whipped cream (recipe follows) (optional)

light mayo, dijon mustard, worcestershire sauce, garlic- grated, fresh grated parmesan cheese, fresh cracked pepper, anchovy paste, fresh lemon juice, extra virgin olive oil

active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour

vegetable cooking spray, spice cake mix (such as duncan hines signature), pure pumpkin (such as libby s), chocolate chips

cake flour, baking soda, vegetable shortening (such as crisco ), white sugar, eggs, water, unsweetened cocoa powder, buttermilk, salt, vanilla extract, apple cider vinegar, milk, all-purpose flour, butter, softened, vanilla extract, white sugar

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

pork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped

signature grilled tilapia fillets (4 fish fillets), panko breadcrumbs, red pepper flakes, ground ginger, garlic powder, olive oil, dry roasted peanuts, finely chopped, light lime vinaigrette, crushed red pepper flakes, cucumber, seeded , julienned, fresh cilantro stem, matchstick cut carrot (or julienned), sweet red pepper, seeded , julienned, red onion, chopped, bibb lettuce or 4 -6 boston lettuce leaves, washed, lime wedge, sweet red pepper

vegetable oil, sugar, eggs, carrots, grated, walnuts, pineapple, crushed and drained, coconut flakes, sweetened, raisins, flour, baking soda, baking powder, cinnamon, salt, cream cheese, butter, unsalted, softened, vegetable shortening, sugar, pure vanilla extract, walnuts, toasted, coconut flakes, toasted

plum sake, sake (recommend: kaori or fukunishiki), white wine, mango juice, pineapple juice, merlot, champagne, spoons cubed fruit (plum, mango, pineapple: be creative!)

pork chops, oil, garlic cloves, minced, brown sugar, tomato ketchup, soya sauce, water

bacon, mayonnaise, grated parmesan cheese, parsley, green onion, tomatoes

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

cream cheese, ranch dressing mix, diced black olives, corn, diced green pepper

tuna, drained, stalk celery, chopped, onion, chopped, walnuts, chopped, mayonnaise, pepper, freshly ground

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese