736 confit roquefort waln Recipes
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fresh lemon juice, olive oil and5 Morefresh lemon juice, olive oil, roquefort cheese, at room temperature (or blue cheese), buttermilk, worcestershire sauce, coarse salt, fresh ground black pepper10 min, 7 ingredients -
shallot, thinly sliced, garlic clove, minced and6 Moreshallot, thinly sliced, garlic clove, minced, unsalted butter, at room temperature, roquefort cheese, crumbled, red wine vinegar, fresh thyme, salt, fresh ground black pepper10 min, 8 ingredients -
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Basic Roquefort Dressing
roquefort cheese or 1 cup blue cheese and4 Moreroquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar10 min, 5 ingredients -
Elegant Roquefort Cognac Dip
roquefort cheese, crumbled (or blue cheese) and3 Moreroquefort cheese, crumbled (or blue cheese), chopped pecans, cream cheese, softened, cognac20 min, 4 ingredients
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Roquefort Pate
cream cheese, roquefort cheese, crumbled, double cream and1 Morecream cheese, roquefort cheese, crumbled, double cream, chopped fresh herbs , parsley and chives work well10 min, 4 ingredients
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Roquefort Butter (Ina Garten)
unsalted butter, at room temperature and2 Moreunsalted butter, at room temperature, good roquefort cheese, chopped scallions5 min, 3 ingredients
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Roquefort Cheese Chips (Sandra Lee)
lightly salted kettle potato chips and4 Morelightly salted kettle potato chips, white sauce (recommended : aunt penny s), cream cheese, half-and-half, crumbled roquefort cheese25 min, 5 ingredients
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Roquefort, Pear and Walnut Toasts (Rachael Ray)
baguette , thinly sliced on an angle and4 Morebaguette , thinly sliced on an angle, pear , quartered lengthwise and thinly sliced, lemon wedge, roquefort, crumbled, walnut pieces13 min, 5 ingredients
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Roquefort, Prune Terrine with Parma Ham
plum wine, cinnamon stick, bay leaf, dry, pitted prunes and6 Moreplum wine, cinnamon stick, bay leaf, dry, pitted prunes, lemon zest, orange zest, roquefort, butter, sliced parma ham, freshly ground white pepper40 min, 11 ingredients
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Roquefort And Balsamic Vinaigrette
garlic crushed, fresh basil chopped, shallots chopped fine and5 Moregarlic crushed, fresh basil chopped, shallots chopped fine, balsamic vinegar, olive oil blended with 12 oz peanut oil, crumbled roquefort cheese, salt, freshly ground black pepper8 ingredients
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Roquefort Cheese Dressing
mayonnaise, buttermilk, evaporated milk and3 Moremayonnaise, buttermilk, evaporated milk, worcestershire sauce, garlic salt, roquefort cheese crumbled6 ingredients
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Roquefort Apples
red apples, lemon juice, crumbled roquefort cheese and3 Morered apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins6 ingredients
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Roquefort Mousse and Crudites
celery stalks with leaves, fat-free cottage cheese and2 Morecelery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper4 ingredients
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Roquefort-and-Black Pepper Crème Brûlee
whipping cream, egg yolks, sugar, roquefort cheese and1 Morewhipping cream, egg yolks, sugar, roquefort cheese, freshly ground black pepper5 ingredients
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Ziti with Roquefort Sauce
roquefort cheese, heavy cream and8 Moreroquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley10 ingredients
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Buttery Roquefort Spread
roquefort or other high-quality blue cheese and3 Moreroquefort or other high-quality blue cheese, unsalted butter, softened, sauternes wine, pepper4 ingredients
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Roquefort, Polenta, and Prosciutto Spoon Bread
dry breadcrumbs, fat-free milk, dry polenta and3 Moredry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites7 ingredients
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Roquefort Pear Salad
avocado, garlic, green onions, head lettuce, olive oil and7 Moreavocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar30 min, 12 ingredients
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