98638 confetti corn salad garten basics Recipes

chicken broth, uncooked long grain rice, water, cubed cooked turkey, tomatoes, seeded and chopped, fresh or frozen corn, thawed, green pepper, chopped, red onion, chopped, olive oil, minced fresh cilantro, chopped green chilies, white wine vinegar, lime juice, dijon mustard, ground cumin, garlic salt, crushed red pepper flakes, ripe avocado, peeled and cubed

boneless skinless chicken breasts, bacon, salt, black pepper, chili powder, onion powder, garlic powder, stalks green onions, chopped (for garnish ), cream cheese, softened, milk, sour cream, butter, onion, diced, red bell pepper, seeded and diced, green pepper, seeded and diced, whole kernel corn, well drained, salt, black pepper

bacon slices, chopped, fresh sweet corn kernels (about 8 ears ), white onion, chopped, chopped red bell pepper, chopped green bell pepper, cream cheese, cubed, half-and-half, sugar, salt, pepper

broccoli, coarsely chopped, cauliflower, coarsely chopped, cheese tortellini, cooked and drained, carrot, thinly sliced, green onions, thinly sliced, garlic clove, pressed, fat-free italian salad dressing, hot pepper sauce (optional), fresh parmesan cheese, grated

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

confetti cake mix, confetti or strawberry icing, white almond bark, colored sprinkles

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

ears of corn on the cob (yellow or white corn), unsalted butter, kosher salt, freshly ground black pepper

corn, drained (we use white shoepeg), green pepper , julienned, red pepper , julienned, yellow pepper , julienned, jicama , julienned, carrots , julienned (about 4 ), red onion, chopped, raisins (i use mix of white & regular), cucumber, sliced, red cabbage , julienned (optional), vinegar (i use seasoned white rice ), sugar, vegetable oil, pepper (or to taste), salt (or to taste)

corn kernels , fresh off the cob, masa harina, baking powder, salt, ground cumin, softened butter, lard , shortening, or duck fat, water, fresh corn husks

basic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard

tuna > great value (walmart) chunk light, salad dressing > hy-top > ranch (2tsp), vlasic kosher dill pickle

corn tortillas, no-salt-added black beans, rinsed and drained, less-sodium taco seasoning (about 2 tbsp), water, pre-shredded lettuce, refrigerated salsa, shredded reduced-fat cheddar cheese

salad vinegar, extra virgin olive oil, lemon juice, grated reduced-fat parmesan cheese, garlic cloves, sea salt, fresh pepper

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

boneless sirloin steak, vinaigrette italian salad dressing, frozen corn, thawed and drained, sliced green onions, green bell pepper, chopped, red bell pepper, chopped, cubed havarti cheese, creamy italian salad dressing

whole kernel corn, drained, white or shoepeg corn, drained, celery ribs with leaves, chopped, green pepper, chopped, sweet red pepper, chopped, green onions, sliced, jalapeno pepper, seeded and chopped, italian salad dressing, ground cumin