8 concha Recipes

ground beef, taco seasoning, reduced sodium, jumbo pasta shells , cooked al dente, cream cheese, salsa, taco sauce, shredded cheese, mexican style

yeast, warm water, evaporated milk, white sugar, salt, butter or margarine, melted, egg, all-purpose flour, ground cinnamon, white sugar, butter or margarine, all-purpose flour, ground cinnamon, vanilla extract

milk, water, butter, softened, egg, granulated sugar, salt, all-purpose flour, active dry yeast, granulated sugar, butter, all-purpose flour, ground cinnamon, vanilla extract

milk, dry yeast, bread flour, scant 1/4 cup sugar, egg, salt, pure vanilla extract, butter, softened, cut into 3 pieces, lard, sugar, baking powder, pure vanilla extract, flour, granulated sugar, for sprinkling

sea scallops, tomatoes, peeled, diced, onions, diced, fresh aji panca chile, seeded and deveined, dry white wine, vegetable oil, salt, pepper, key lime , juice of 2

filet of beef tips, peeled potato, clarified butter, all purpose flour, canned serrano chili peppers, tomatoes, dry red wine, red beans, cold water, frozen peas, chili powder, egg yolk, cilantro, butter, all purpose flour for dusting, salt, pepper, lime, serrano chili juice from can