121 con breast Recipes

skinless, boneless chicken breast halves, salt, ground black pepper, paprika, vegetable oil, green bell pepper, chopped, chopped onion, minced garlic, grain white rice, chicken broth, white wine, saffron, stewed tomatoes, chopped fresh parsley

olive oil, achiote seeds, whole chicken, cut into parts or 5 boneless chicken breasts, cut into chunks, onions, diced, garlic, minced, green peppers, diced, red pepper, diced, yellow pepper, diced, capers, grain brown rice or 3 cups long grain white rice, cilantro leaf, cut up (can substitute parsley), basil leaves , cut into strips, chicken broth, green olives, pimento stuffed or 1 jar black olives, bay leaves, salt and pepper, to taste, baby peas, pimiento, fresh asparagus

chicken breasts, boneless skinless, salt, pepper, cumin powder, adobo seasoning, cayenne pepper, oil, for sauteing, vidalia onion, chopped, garlic cloves, chopped, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, tomato paste, instant rice, chicken broth, fresh parsley

grain white rice, chicken broth, dry sherry, crushed saffron thread, extra virgin olive oil, boneless skinless chicken breast, cut into 1-inch cubes, onion, diced, garlic cloves, minced, fresh peas (about 2 lbs in shell ), roasted red pepper, diced, pimento stuffed green olives, sliced, chopped fresh parsley, salt and pepper

cooked chicken breasts (boiled and shredded, i use boneless skinless , but any chicken meat will do), shredded mozzarella cheese, corn tortillas, vegetable oil, wooden toothpicks

stewing chicken, stewed, skinned and deboned, meat cut bite-sized, can sub 3-4 boneless skinless chicken breasts, aged swiss cheese , shred 8 oz., thinly slice rest (4 oz.), sour cream , don tsp sub. light, divided, del monte original stewed tomatoes, chopped with juice, soft taco-size flour tortillas , not large burrito size, oil, for soft-frying

chicken breasts , evenly diced, olive oil, shallots, chopped, garlic cloves, minced, salt, cayenne chili pepper flakes (amount is per taste), sliced fresh mushrooms (save time by using an 8-oz carton of sliced mushrooms), flour, chicken broth, white wine, spinach, rinsed and chopped (thawed and drained frozen spinach may be used), farfelle bow tie pasta, shredded asiago cheese

boneless chicken breast, beer, arborio rice, cumin, garlic powder, onion powder, salt, pepper, hot chicken broth, onions, chopped fine, green pepper, chopped fine, fresh garlic cloves, chopped fine, corn oil

chopped onion, garlic, peeled, dried ancho coal (sometimes mistakenly labeled pasilla; 1 1/2 oz total), boned , skinned chicken breast halves (1 lb. total.), rinsed, corn tortillas (6 in. wide ), salad oil, roma tomatoes (7 oz. total), rinsed, jalapeno chili (1 oz.), rinsed and stemmed (optional), salt, softly scrambled eggs (optional), shredded manchego or jack cheese, chopped fresh cilantro, sour cream, lime wedges

vegetable oil, green plantain, frozen, butter, boneless skinless chicken breasts, cubed, cumin, taco seasoning, sweet bell peppers, sliced, onion, chopped, mushroom, sliced, mexican cheese, shredded, salsa

turkey breast, boneless and skinless, extra virgin olive oil, white onion, chopped, white wine, salt and pepper (to season), mushroom, cleaned and chopped (porcini, field, button, honey fungus, oyster), extra virgin olive oil, white onion, chopped, white wine, salt and pepper (to season), italian parsley, chopped

yellow potatoes (about 8), yellow chiles , such as aji, seeds removed and chopped, vegetable oil, garlic cloves, minced, limes, juiced, chicken breasts, boneless and skinless, white wine (optional but recommended ), mayonnaise, yellow mustard, avocado, ripe, sliced, salt and pepper, cilantro, hard-boiled egg, black olives (for decoration)

rigatoni noodles-do not overcook, butter, garlic, cream of mushroom soup, half-and-half, broccoli, chicken breasts (optional)

salad oil, onion, thinly sliced, dried red chili (depends on how hot you want it), ground cumin, fresh cilantro, chopped fine, garlic cloves, minced or grated, chicken broth, chicken breast halves, boneless and skinless, carrots, peeled and sliced 1/4 inch thick, brown rice, zucchini, cut into 1/2 inch cubes, salt, corn tortillas, cut into thin strips and fried crispy, monterey jack cheese, grated

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

heavy cream, gorgonzola, fresh spinach, cleaned and stemmed, boneless skinless chicken breasts, salt and pepper, flour to dredge the chicken, about 1/2 cup, olive oil , more as needed, chopped garlic, shredded mozzarella cheese , preferably whole milk, grated parmigiano-reggiano cheese, chopped parsley, for garnish

corn tortillas, vegetable oil, ancho chilies, seeded, deveined and soaked in hot water until soft, roma tomatoes , roasted and peeled, garlic cloves, peeled, white onion, peeled, chicken broth, shredded shredded oaxaca cheese or 1 1/2 cups gouda cheese or 1 1/2 cups chihuahua cheese, chicken breast, poached and shredded, sliced onion, mexican crema or 1 cup creme fraiche (crema acida) or 1 cup sour cream (crema acida)

iceberg lettuce, grilled chicken breast, bacon (1/2 slice in bits), red cabbage, white onion, carrot, tomato