67179 commune glazed pecans apples Recipes

oats, dark brown sugar, flour, butter (chilled and cubed ), egg yolk, gingersnap crumbs, nuts (i use pecans), apples (peeled cored and chopped ), fresh cranberries (coarsely chopped ), sugar

vegetable oil, sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, chopped pecans, apples, peeled & finely chopped, brown sugar, milk, margarine or 3/4 cup butter

all-purpose flour, sugar, light brown sugar, ground cinnamon, nutmeg, salt, unsalted butter , cut into pieces, old fashioned oats, chopped walnuts or 1/4 cup pecans, apples, peeled and sliced, fresh blackberries (optional) or 1 cup raspberries (optional), lemon , zest of, light brown sugar

cream cheese, kraft old english cheese spread, kraft pimiento cheese spread, pecan halves, apple, snack cracker

unbleached bread flour, sugar, quick rise yeast, salt, soda, fat free buttermilk, fat free plain yogurt, water, light butter (divided ), chopped pecans, apples peeled and finely chopped, lightly packed brown sugar, apple pie spice, sugar ( or splenda ), unsweetened applesauce (glaze), icing, icing sugar, skim milk, vanilla

nonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed

margarine, sugar, salt, eggs, beaten, vanilla, cinnamon, baking soda, flour, raisins, chopped pecans (optional), apples , pared & chopped

light oil, unbleached cane sugar, soft silken tofu (or other egg replacer for 2 eggs), vanilla, spelt flour, all-purpose flour, baking soda, salt, cinnamon, allspice, walnuts (chopped ) or 1/2 cup pecans (chopped), apples (diced )

inside ingredients, butter, lightly packed brown sugar, chopped pecans, apples, firm but ripe pear, cake ingredients, flour, granulated sugar, baking powder, baking soda, ginger, cinnamon, salt, butter; softened, egg, buttermilk, vanilla

gingerbread mix, divided, water, light brown sugar, butter, divided, chopped pecans, apple pie filling, vanilla ice cream

gala apple, thinly sliced, granny smith apple, thinly sliced, soft blue cheese wedge, rind removed, chopped toasted pecans, salt and pepper to taste

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry

app sliced, sugar, cinnamon, flour, sugar, butter melted, eggs, glazed pecans

apples, flour, oil, chopped pecans, sugar, butter melted, baking soda, lemon, baking powder, eggs, glaze, powder sugar, butter softened, grated lemon zest, honey, lemon juice

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated