126 college scrapple Recipes

liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)

cooked boneless pork loin, chopped, cornmeal, chicken broth, dried thyme, salt, all-purpose flour, pepper, vegetable oil, more, vegetable oil , as needed

four 1/4-inch-thick slabs scrapple, instant flour , such as wondra, salt and freshly cracked black pepper, butter, plus more for frying, american cheese, hen eggs, soft white bread, freshly squeezed oj , for serving, ease of preparation easy

water, carrot, sliced, fresh mushrooms, sliced, ramen noodle pasta with flavor packet, egg, lightly beaten, milk (optional)

boneless pork, cooked, chopped, chicken broth, yellow cornmeal, dried thyme, crumbled, salt, all-purpose flour, pepper, vegetable oil, hot breakfast sausage patty, cooked, fresh herb (for garnish )

ground meat, see note, water, cornmeal, buckwheat flour, see recipe, salt, black pepper, sweetened marjoram, nutmeg, thyme or 1/4 oz sage, onions, mace (optional), red pepper (optional)

minced onion, lean ground beef, ground pork (i generally use 1 lb.), ground sage, cayenne, salt, pepper, water, yellow cornmeal

beef bouillon, cornmeal, salt, chopped deer liver, chopped deer heart, onion, finely chopped, butter, flour, butter

pig head, water, salt, pepper, sage, cornmeal (amount is approximate)

pork sausage, unsalted butter, diced onion, peeled and finely chopped granny smith apples (about 2 large), cayenne, low sodium chicken broth, farina, eggs, lightly beaten

lean pork, pork liver, salt, pepper (or to taste), buckwheat flour

boneless pork shoulder, water, sage, nutmeg, pepper, salt, cornmeal, buckwheat flour, melted butter or margarine

cps. boiling chicken stock or boulion, cp cold water, cp yellow corn meal, butter, course ground pepper, cps diced cooked chicken

water, salt, wheat cereal, chopped apples, chopped seedless raisins, canned crushed pineapple drained, butter

boiling water, salt, white pepper, poultry seasonings, onions, minced, cooked,chopped ham (or)sausage, yellow corn meal, cream of mushroom soup, butter

loose sausage, salt and pepper to taste, water, cornmeal, flour

bulk pork sausage, chopped onion, butter or margarine, diced unpeeled apple, dried thyme, ground sage, pepper, water, divided, cornmeal, salt, king arthur unbleached all-purpose flour, butter for frying, maple syrup