34733 cold salmon spread town Recipes

capers, drained, smoked salmon, chopped fresh dill, extra virgin olive oil, grated lemon zest, diced red onion

red onion, minced, juice of 1/2 lemon, zest of 1 lemon, capers, caper juice, greek yoghurt, salmon, fresh cracked pepper to taste

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

cream cheese, softened, smoked salmon, chopped, worcestershire sauce, drops hot pepper sauce, chopped fresh dill weed, chopped green onion

softened cream cheese, mayonnaise, lemon juice, worcestershire sauce, minced garlic, onion powder, seafood seasoning, ground black pepper, dried dill weed, flaked smoked salmon

cream cheese, at room temperature, sour cream, fresh lemon juice, tabasco sauce, scallions, white and green parts, thinly sliced, capers, rinsed and drained, smoked salmon, coarsely chopped, chopped fresh dill or 1 tbsp dried dill, fresh ground black pepper, fresh dill, for garnish, crackers or breadstick, for serving

cream cheese, at room temperature, sour cream, fresh lemon juice, freshly minced fresh dill, prepared horseradish, drained, kosher salt, fresh ground black pepper, smoked salmon, minced

smoked salmon, neufchatel cheese, lemon juice, milk, dill weed, green onion

salmon, lemon juice, grated onions, prepared horseradish, liquid smoke, softened cream cheese, salt and pepper, to taste

salmon fillets, black pepper, extra virgin olive oil, shallots, minced, garlic cloves, minced, ripe mexican avocado, fresh lemon juice, cream cheese, softened, fresh chives, minced, fresh dill, minced, salt, cayenne pepper

hard-boiled eggs, salmon, red onion, very finely chopped, capers, light mayonnaise, prepared horseradish, black pepper, chili flakes, lemon juice, vinegar

red salmon, skinned & de-boned, cream cheese, softened, chives, finely chopped, jalapeno pepper, de-seeded & finely chopped, salt & pepper

stalk celery, green pepper, onion, springs of parsley, cream cheese, softened, lemon juice, dry dill weed, salmon, drained, flaked, remove skin and bones, parsley and lemon slice for garnish

red or pink salmon (drained, bones removed ), cream cheese, green onions, chopped, chopped parsley, sour cream, white pepper, celery salt, liquid smoke, thyme and coriander, chopped parsley, chopped walnuts

canned salmon, tblsp. minced onion and chives, cream cheese, juice of 1/2 lime, a little milk, parsley, wheat crackers

canned beets, chopped, granny smith apple, horseradish, store bought salmon spread

shaped pasta (angel hair, linguine and spaghetti won tsp work), salmon or left over cooked, chopped or sliced black olives, onion chopped, tomato chopped, mayo, salt & pepper to taste, tarragon, dill

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt