6182 colcannon oven braised Recipes

potatoes, peeled, heavy cream, butter, cabbage, shredded, scallion, coarsely chopped, salt and pepper, to taste

potato , well-scrubbed, cut any large ones in half, butter, back bacon, sliced , then finely chopped, savoy cabbage, finely shredded, double cream

potatoes (about 2 lbs.), head cabbage, shredded (about 3 cups), scallions, chopped, water, salt, milk, butter, salt, pepper

green cabbage, finely chopped, onion, finely chopped, water, cooked potatoes, mashed or 4 cups instant mashed potatoes, milk, butter, salt , to taste, pepper , to taste

red potatoes or 1 lb yukon gold potato, unpeeled, shredded green cabbage, chopped onion, milk, butter, cheddar cheese or 3 oz other hard cheese, grated, salt and pepper, to taste

potatoes, peeled and boiled, spring onions, trimmed and sliced, hot milk, butter or 2 oz margarine, outer cabbage leaves , shreddded and cooked, salt & freshly ground black pepper

pork tenderloin , trimmed of excess fat and silver skin (each about 1 lb), extra virgin olive oil , , divided, mccormick grill seasoning, grainy mustard, potatoes, peeled and quartered, salt & freshly ground black pepper, butter, milk, canadian bacon, green cabbage, shredded, flat leaf parsley, chopped (about a handful), chives, chopped (about half a handful)

butter, shredded cabbage, boiling potatoes, peeled and cut into 1 inch pieces, leek, washed and chopped (white and pale green parts only), chicken stock (preferably homemade ), salt, white pepper, ground nutmeg, half-and-half, fresh parsley, minced

potatoes, peeled, onion, chopped, garlic cloves, minced, bacon, chopped in strips, green cabbage, shredded, milk, heated, butter, cheddar cheese

potatoes, peeled cooked, plain nonfat yogurt, cabbage , chopped steamed until tender, chopped leeks , steamed until tender (white portion only), fresh chives, chopped, salt, white pepper, ground nutmeg, reduced-calorie margarine

head cabbage, potato, leeks, milk, salt and pepper, ground mace, butter

oil (i used smart balance), butter, leek, garlic cloves, green cabbage, water, separated, vegetable bouillon (i used organic better than bouillon), instant mashed potatoes (i used idahoan brand baby reds ), salt and pepper

russet potatoes, bacon, olive oil, leek, rinsed and chopped, onion, chopped, garlic cloves, minced, shredded green cabbage, butter, hot milk, salt, white pepper

russet potatoes, peeled and cut into 3/4-inch chunks, reduced-sodium fat-free chicken broth, water, salt, canola oil, green cabbage, coarsely chopped, onion, finely chopped, smoked chicken or 8 oz turkey sausage, sliced 1/4 inch thick, carrot, peeled and shredded, low-fat milk, pepper , to taste

potatoes , i used yukon gold, onion, grated or minced, minced garlic, shredded cabbage, butter, milk, salt and pepper, egg, beaten (depends on how much leftover potatoes you have), flour, baking powder

cold cabbage, breadcrumbs, cold potato (4 or 5 large ones ), butter, salt and pepper (for seasoning)

baking potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, onions, thinly sliced, cabbage, finely shredded (coarse outer leaves removed and reserved), boiling water, unsalted butter (1/2 stick), salt, fresh ground pepper, milk (optional)

russet potatoes, peeled and cut into 1/2-inch cubes, unsalted butter, at room temperature, whole milk, kosher salt, fresh ground pepper, leek , including pale green parts, halved lengthwise and well rinsed, thinly sliced, shallots, thinly sliced, kale, about 1 lb, well rinsed and stemmed , then coarsely chopped, head napa cabbage, cored and coarsely chopped, ground mace or 1/8 tsp freshly grated nutmeg, chopped green onion top